1. Preheat your air fryer to 400°F. This temperature setting is ideal for achieving a great sear on the outside while keeping the inside juicy.

2. While the air fryer preheats, make sure your steak is seasoned to your liking. If you followed the preparation steps, your steak is ready to go.

3. Place the steak in the air fryer basket. Try to keep it in the center to allow for even cooking.

4. Cook the steak for about 10 minutes for medium-rare, flipping halfway through the cooking time. If you prefer a different doneness level, adjust the time accordingly. Steak doneness times can vary, so it’s best to use a kitchen timer to keep track.

5. Check the internal temperature with a kitchen thermometer. For medium-rare, look for an internal temperature of around 135°F. Consult the USDA doneness chart for other levels of doneness.

6. Once your steak reaches the desired internal temperature, remove it from the air fryer. It’s crucial to let it rest. Rest time should be about 5 minutes. This meat resting benefit allows the juices to redistribute throughout the steak, ensuring a juicy steak.

7. After resting, slice against the grain for the best steak texture.