1. Preheat your air fryer to 380°F. This cooking temperature for turkey legs ensures they cook through while getting that crispy skin we all love.

2. Place the seasoned turkey legs in the air fryer basket. Don’t overcrowd them; they need space for the hot air to circulate.

3. Cook for about 20 minutes. This is the initial cooking time for turkey legs. It’s essential to get them started on the right foot.

4. After 30 minutes, flip the turkey legs. Flipping turkey legs is crucial for even cooking. You’ll notice they’re starting to get that golden color.

5. Continue cooking for another 10 minutes. Depending on the size of your turkey legs, the total cooking time for turkey legs might vary. Use a meat thermometer to check if they’ve reached an internal temperature of 165°F.

6. Basting isn’t necessary, but if you want extra flavor, feel free to brush your favorite sauce or a bit more oil and seasoning on them during the last 10 minutes of cooking.