Ingredients
- 1 cup all-purpose flour (For a gluten-free option, substitute with your preferred gluten-free flour blend)
- 4 large eggs
- 1 cup milk (Dairy-free alternatives like almond or soy milk can be used for a vegan version)
- Pinch of salt
- Cooking spray (for greasing)
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. In a mixing bowl, whisk together the eggs, flour, milk, and salt until you have a smooth batter. Avoid over-mixing to prevent developing too much gluten.
3. Brush the silicone muffin cups with a little oil or melted butter to prevent sticking.
4. Carefully divide the batter among the prepared cups, filling each about halfway.
5. Place the silicone muffin cups in the air fryer basket, leaving a bit of space between them for proper air circulation.
6. Bake for 12 minutes, or until the puddings have risen and developed a golden-brown color.
7. Resist the urge to open the air fryer during cooking, as this can cause the puddings to deflate.
8. Once cooked, remove the ramekins from the air fryer using tongs or oven mitts, as they will be hot.
9. Let the puddings cool for a minute or two before serving, as the centers will continue to set as they cool.
10. Serve warm, with gravy or your favorite toppings like jam or honey.
Notes
The key to perfect air fryer Yorkshire pudding involves allowing the batter to rest and thoroughly preheating the air fryer. These steps help achieve the rise and texture that make Yorkshire puddings a delight. Adjust cooking times slightly based on your specific air fryer model, as they can vary.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pudding
- Calories: 85
- Sugar: 0.5 g
- Sodium: 65 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.3 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: air fryer Yorkshire pudding