Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
1. Preheat the air fryer to 400°F.
2. Dip each zucchini slice in flour, then the beaten eggs, and finally coat them in the Parmesan breadcrumb mixture.
3. Arrange the coated slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
4. Cook for 10-12 minutes, flipping halfway through to ensure both sides are golden brown. Cooking times for zucchini chips may vary, so check for desired crispiness.
Notes
Make sure the air fryer is preheated and avoid overcrowding the basket for the best results. This ensures even cooking and maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2 grams
- Sodium: 280 mg
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 mg
Keywords: air fryer zucchini parmesan chips