Ingredients
Scale
- 1 Pack Frozen Aldi Green Bag Chicken
- Toppings as desired (optional)
Instructions
- Preparing the Air Fryer: Preheat your air fryer to 400°F. This ensures the chicken cooks evenly and gets that desired crispy texture.
- Seasoning and Preparing the Chicken: While the air fryer is heating, take the Aldi Green Bag Chicken out of the freezer. No need to thaw; it cooks perfectly from frozen. If you wish, you can lightly season it with your favorite spices, though it’s flavorful on its own.
- Cooking Times and Temperatures: Place the chicken in the air fryer basket, ensuring pieces don’t overlap for even cooking. Cook for about 10 minutes. Flip the chicken halfway through to ensure even crispiness on all sides.
- Checking for Doneness: Chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer to check.
- Serving: Once cooked, let the chicken rest for a few minutes before serving. This helps retain its juices, ensuring the chicken is moist and tender.
Notes
Remember, the importance of not overcooking to avoid dryness cannot be overstated. Following this cooking guide ensures your Aldi chicken air fryer recipe turns out perfect every time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approximately 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Air Fryer Aldi Green Bag Chicken