1. Wash the potatoes: Ensure all dirt is removed from the baby potatoes by thoroughly washing them under cold water.

2. Dry the potatoes: Pat them dry with a clean kitchen towel to remove excess moisture. This step is crucial for achieving crispiness.

3. Cut the potatoes: Halve the potatoes if they are larger to ensure they cook evenly.

4. Coat the potatoes: Place the potatoes in a mixing bowl. Drizzle with olive oil and toss to coat evenly.

5. Season the potatoes: Add salt and pepper. For added flavor, consider garlic powder, rosemary, or paprika. Mix well to ensure all pieces are evenly seasoned.

6. Preheat the air fryer: Set your air fryer to 400°F (200°C). This ensures the cooking chamber is ready for the potatoes.

7. Arrange the potatoes: Place the potatoes in a single layer in the air fryer basket. Avoid overcrowding to allow for even air circulation.

8. Cooking time: Cook the potatoes for about 15-20 minutes. Shake the basket halfway through the cooking time to promote even browning.

9. Check for doneness: Potatoes should be golden and crispy on the outside and tender on the inside. If needed, add a few more minutes.

10. Serving: Remove the potatoes from the air fryer and serve immediately for the best texture.