Baingan Bharta Air Fryer Recipe, Ready in 24 Minutes Total

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Baingan Bharta Air Fryer

The air fryer baingan bharta recipe is a fantastic way to enjoy a classic Indian dish with less hassle. It’s very easy to make this smoky, healthier dish in the air fryer; simply roast the eggplants for 10 minutes at 400°F, then mix with spices for a delightful meal.

I’m very happy to share this air fryer healthy Indian dish, a modern twist on a traditional Indian dish known for its distinctive smoky flavor and taste.

What is Baingan Bharta?

Baingan Bharta is a deeply flavorful, smoky, mashed eggplant dish originating from Indian cuisine. It’s a staple in many households, celebrated for its unique blend of spices and smoky taste, achieved traditionally through roasting eggplants over an open flame.

Let me explain, we called it “Begun Bharta” (English spelling) and in Bengali “বেগুন ভর্তা”. Basically, we cook it in the hot coals, not over an open flame like Indians do.

To be honest, I am a vegetarian; if I have Baingan Bharta on my lunch, seafood or meat are inedible for me.

The Air Fryer Baingan Bharta

Why Use an Air Fryer?

  • First, making Baingan Bharta the traditional way can definitely get your hands dirty, but by using an air fryer, you’ll avoid the mess. Plus, cleaning your air fryer is easy.
  • Less Oil: Air frying requires significantly less oil than traditional frying methods, making dishes healthier without sacrificing flavor.
  • Ease of Cooking: With straightforward settings and no need for constant supervision, air frying offers a hassle-free cooking experience.
  • Preserved Smoky Flavor: The air fryer can roast eggplants evenly, maintaining the essential smoky flavor that is characteristic of baingan bharta.

This approach not only aligns with a healthier lifestyle but also retains the authentic taste and aroma we love in baingan bharta.

Choosing the Right Ingredients

Selecting the right ingredients is key to creating a delicious air fryer baingan bharta that everyone will love. Here’s what you need to know:

Types of Eggplants Best Suited for Baingan Bharta: For the best flavor and texture, opt for large, young eggplants with smooth, glossy skins like given below photo. These varieties tend to have fewer seeds and a sweeter taste, perfect for baingan bharta.

Young Eggplant
Young Eggplant, best for Baingan Bharta

Many people say that Italian eggplants are best for making Baingan Bharta, but I can’t say that from my own taste experience. Just try out one time with my recommended Young Eggplant, you will get the right answer from your tongue.

Importance of Fresh Produce and Spices: Fresh ingredients bring out the rich, authentic flavors of this dish. Ensure your eggplants, tomatoes, and herbs are fresh, and use high-quality ground spices for the best taste.

Customizable Ingredient List for Dietary Needs: This recipe can easily be adapted for vegan or gluten-free diets. Use plant-based oils and ensure all your spices are gluten-free if necessary.

Necessary Ingredients for This Recipe:

  • 2 large eggplant (about 1 lb)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 medium tomatoes, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 green chili, finely chopped (optional)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • Salt, to taste
  • 2 tablespoons cilantro, chopped (for garnish)

Equipment Needed

To make air fryer baingan bharta, you’ll need the right equipment. Here’s what I recommend:

Recommended Air Fryers: Look for air fryers with a capacity of at least 4 quarts to accommodate the whole eggplant. Features to look for include adjustable temperature controls and timers. Brands like  Instant Vortex, Cosori, and Ninja offer models that are well-suited for roasting vegetables.

Other Essential Kitchen Tools:

These tools and the right ingredients will set you up for success, making the cooking process smoother and ensuring your baingan bharta turns out perfectly.

How to Make Baingan Bharta in Air Fryer

Preparing and Roasting the Eggplant

Wash the eggplant thoroughly under running water. Pat it dry with a kitchen towel.

Preparing eggplant for air fryer baingan bharta

Poke holes in the eggplant using a fork. This helps cook it evenly and prevents it from bursting in the air fryer.

Brush the eggplant with a tablespoon of olive oil. Making Baingan Bharta does not require oil. We have to use oil on the eggplant skin lightly so that the skin does not stick to the basket.

Preheat the air fryer to 400°F (200°C). This ensures the eggplant starts cooking in a hot environment, enhancing its flavor.

Place the eggplant in the air fryer basket. Cook for 10 minutes, turning halfway through. The skin should be charred and the inside tender.

Once done, let it cool, then peel off the skin and chop the flesh. Set aside.

Preparing the Masala (Spice Mix)

Heat a tablespoon of oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.

Mixing spices for baingan bharta masala

Add garlic, ginger, and green chili (if using). Cook until the raw smell disappears, about 1-2 minutes.

Stir in the tomatoes, and cook until they soften and the oil begins to separate, around 5 minutes.

Add the turmeric, coriander, cumin, and garam masala. Cook for another 2 minutes, stirring continuously. This is your masala.

Combining Ingredients and Final Cooking Steps

Add the roasted eggplant to the masala. Mix well to ensure the eggplant is thoroughly coated with the spice mix.

Mashing roasted eggplant for baingan bharta

Cook for 5 minutes on medium heat, stirring occasionally. If the mixture seems too dry, add a splash of water.

Taste and adjust the seasoning with salt. Continue cooking until the baingan bharta has a thick consistency.

Garnish with chopped cilantro. Serve hot with flatbread or rice.

Essential Note:

  • Don’t skip on poking the eggplant. It really helps with cooking and flavor.
  • Ensure the eggplant is well-roasted. The charred skin contributes significantly to the smoky aroma.
  • Consider using a little smoked paprika in the masala if you’re after an extra smoky taste.

Baingan Bharta Variations and Customizations

Customizing your air fryer baingan bharta allows you to cater to personal tastes and experiment with different flavor profiles. Here are some ideas to get you started:

  • Spices: Feel free to adjust the spices to suit your taste. Adding more garam masala can increase the warmth of the dish, while a bit of smoked paprika can enhance the smoky flavor.
  • Vegetables: For a heartier dish, consider adding peas or diced potatoes. You can air fry these separately and mix them in with the masala and eggplant.
  • Heat: If you love spicy food, increase the amount of green chilies, or add a dash of red chili powder.
  • Smokiness: For an even smokier flavor, consider charring the eggplant over an open flame for a minute or two before finishing it in the air fryer.

How to Serve Air Fried Baingan Bharta and Pairing Suggestions

Baingan bharta is a versatile dish that pairs well with various sides for a complete and satisfying meal. Here are some traditional and innovative serving and pairing suggestions:

  • Traditional Accompaniments: Serve baingan bharta with warm roti, naan, or steamed basmati rice. These staples complement the smoky and spicy flavors of the dish perfectly.
  • Pairings: To create a balanced meal, pair baingan bharta with a protein-rich dish like dal (lentil soup) or chicken tikka. Add a side of cucumber raita for a refreshing contrast to the smoky flavors.
  • Innovative Serving Ideas: For a modern twist, use baingan bharta as a filling for wraps or as a topping for bruschetta. It’s a great way to introduce Indian flavors in a new format.
  • Rice pairing: Serve the Baingan Bharta alongside steamed basmati rice or jeera rice (cumin rice) for a hearty and comforting combination.
  • Complete meal: Create a well-rounded Indian thali (platter) by serving Baingan Bharta with dal (lentil curry), raita (yogurt-based cooling sauce), and a vegetable side dish like aloo gobhi (potato and cauliflower curry).
Air Fryer Baingan Bharta Ready to Serve

Experiment with these suggestions to find your favorite way to enjoy this classic dish.

How to Store Baingan Bharta and Reheating Tips

Proper storage and reheating are essential to enjoying your air fryer baingan bharta just as much the second time around. Here’s how to keep it tasting fresh:

  • Storing Leftovers: Cool the baingan bharta to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
  • Reheating: To preserve the taste and texture, reheat the baingan bharta gently over medium heat on the stove, adding a splash of water if it seems too dry. Alternatively, you can reheat it in the microwave, covered, stirring halfway through to ensure even heating.

FAQs about Air Fryer Baingan Bharta

Final Words

Making baingan bharta in an air fryer is a simple and healthier twist on a classic Indian dish.

This method reduces the need for oil while maintaining that essential smoky flavor.

With the detailed cooking guide provided, from choosing the right ingredients to serving suggestions, you’re all set to create a delicious meal.

I encourage you to try this recipe at home. It’s a fantastic way to enjoy the rich flavors of Indian cuisine with a modern, healthier approach.

More Air Fryer Vegetable Recipes, You’ll Love

See all in at KitGiz for Air Fryer recipes.

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Baingan Bharta Air Fryer

Baingan Bharta Air Fryer


Description

The air fryer baingan bharta recipe is a fantastic way to enjoy a classic Indian dish with less hassle. It’s very easy to make this smoky, healthier dish in the air fryer; simply roast the eggplants for 10 minutes at 400°F, then mix with spices for a delightful meal.


Ingredients

Scale
  • 2 large eggplants (about 1 lb)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 medium tomatoes, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 green chili, finely chopped (optional)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • Salt, to taste
  • 2 tablespoons cilantro, chopped (for garnish)

Instructions

1. Wash the eggplant thoroughly under running water. Pat it dry with a kitchen towel.

Preparing eggplant for air fryer baingan bharta

2. Poke holes in the eggplant using a fork. This helps cook it evenly and prevents it from bursting in the air fryer.

3. Brush the eggplant with a tablespoon of olive oil. Making Baingan Bharta does not require oil. We have to use oil on the eggplant skin lightly so that the skin does not stick to the basket.

4. Preheat the air fryer to 400°F (200°C). This ensures the eggplant starts cooking in a hot environment, enhancing its flavor.

5. Place the eggplant in the air fryer basket. Cook for 10 minutes, turning halfway through. The skin should be charred and the inside tender.

6. Once done, let it cool, then peel off the skin and chop the flesh. Set aside.

7. Heat a tablespoon of oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.

Mixing spices for baingan bharta masala

8. Add garlic, ginger, and green chili (if using). Cook until the raw smell disappears, about 1-2 minutes.

9. Stir in the tomatoes, and cook until they soften and the oil begins to separate, around 5 minutes.

10. Add the turmeric, coriander, cumin, and garam masala. Cook for another 2 minutes, stirring continuously. This is your masala.

11. Add the roasted eggplant to the masala. Mix well to ensure the eggplant is thoroughly coated with the spice mix.

Mashing roasted eggplant for baingan bharta

12. Cook for 5 minutes on medium heat, stirring occasionally. If the mixture seems too dry, add a splash of water.

13. Taste and adjust the seasoning with salt. Continue cooking until the baingan bharta has a thick consistency.

14. Garnish with chopped cilantro. Serve hot with flatbread or rice.

Notes

  • Don’t skip on poking the eggplant. It really helps with cooking and flavor.
  • Ensure the eggplant is well-roasted. The charred skin contributes significantly to the smoky aroma.
  • Consider using a little smoked paprika in the masala if you’re after an extra smoky taste.
  • Prep Time: 14 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 8 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: baingan bharta air fryer

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