1. Prep Your Beef:

• Start by placing your ground beef in a large bowl. Make sure it’s thawed if you’re using frozen beef.
• Season the beef with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a tablespoon of Worcestershire sauce. If you’re adding garlic or onion powder, now’s the time.

2. Mix Well:

• Dive in with your hands (they’re the best tools you have) and mix everything until well combined. You want the seasonings evenly distributed throughout the beef.

3. Form the Patties:

• Take about a quarter of the beef mixture and shape it into a patty. Aim for patties that are about 1/2 inch thick. This thickness is ideal for cooking through evenly without drying out.

4. Preheat Your Air Fryer:

• Fire up your air fryer to 375°F (190°C). A good preheat ensures your patties start cooking at the right temperature for that crispy exterior.

5. Arrange the Patties:

• Place the patties in the air fryer basket. Make sure they’re not touching; you want the hot air to circulate freely around each patty for even cooking.

6. Cooking Time:

• Cook the patties for about 10 minutes. Then, flip them over and cook for another 5-10 minutes. The exact time can vary depending on how thick your patties are and how well-done you like your burgers.

7. Check for Doneness:

• The best way to ensure your patties are cooked through is to use a meat thermometer. You’re aiming for an internal temperature of 160°F (71°C) for beef.

8. Rest Before Serving:

• Once cooked, let the patties rest for a few minutes. This lets the juices redistribute, making your burgers even more flavorful.

9. Serving Ideas:

• Serve your patties on toasted buns with your favorite toppings. Think lettuce, tomato, cheese, onions, or even avocado for a twist.