Chicken Cordon Bleu Air Fryer Instructions for Home Cooks

Cooking chicken cordon bleu in an air fryer is a fantastic way to enjoy a delicious combination of chicken, ham, and cheese. This method gives you crispy chicken without the hassle of deep frying.

It’s an easy recipe that’s perfect for both quick weeknight dinners and special occasions. The air fryer ensures the chicken is cooked to crispy perfection while keeping the meat juicy and tender. If you want a meal that’s both impressive and convenient, try cooking Chicken Cordon Bleu at home.

Ingredients

Here are the ingredients you’ll need:

• 4 (6 oz) chicken breasts
• 4 slices ham
• 4 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese (optional, for added flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Cooking spray or olive oil spray

Cooking Equipment

To prepare this recipe, you will need the following equipment:

1. Air fryer
2. Meat mallet
3. Three shallow bowls (for flour, eggs, and panko mixture)
4. Tongs
5. Cutting board and knife

How to Cook Chicken Cordon Bleu in Air Fryer

Here’s a clear air fryer instructions:

1. Tenderize the chicken: Place each chicken breast between plastic wrap. Use a meat mallet to pound them to about 1/4-inch thickness.

2. Season the chicken: Sprinkle both sides with salt, pepper, and garlic powder.

3. Assemble the rolls: Spread 1/2 tablespoon of Dijon mustard on each chicken breast. Layer with a slice of ham and Swiss cheese. Roll up tightly and secure with toothpicks if needed.

4. Prepare the breading: Set up three shallow bowls. Place flour in one, beaten eggs in the second, and a mix of panko bread crumbs and Parmesan cheese in the third.

5. Bread the chicken: Dredge each roll in flour, dip in eggs, and coat with the panko mixture.

6. Preheat air fryer: Set your air fryer to 370°F.

7. Cook the chicken: Spray the air fryer basket with cooking spray. Place the chicken rolls in the basket, making sure they don’t touch. Spray the tops with cooking spray.

8. Air fry: Cook at 370°F for 15-18 minutes, turning halfway. Ensure the internal temperature reaches 165°F.

Note: Always check the chicken’s internal temperature to ensure it is fully cooked. The best way to do this is with a meat thermometer.

Tips for the Best Chicken Cordon Bleu

Achieving the best results for your chicken cordon bleu involves a few key tips:

• Pound evenly: Ensure the chicken breasts are evenly pounded to 1/4-inch thickness for even cooking.
• Secure tightly: Roll the chicken tightly and use toothpicks to hold the rolls together, preventing them from unraveling during cooking.
• Prevent cheese leakage: To prevent cheese leakage, place the cheese slice completely inside the ham slice before rolling.
• Preheat air fryer: Always preheat the air fryer to 370°F to ensure even cooking and a crispy exterior.
• Space rolls properly: Place the chicken rolls in the air fryer basket without touching to allow air circulation.

Variations and What to Serve with Chicken Cordon Bleu

There are several recipe variations you can try:

• Cheese options: Use Gruyère, mozzarella, or cheddar instead of Swiss cheese.
• Ham options: Substitute with prosciutto or turkey slices.
• Gluten-free option: Use gluten-free flour and panko bread crumbs for a gluten-free option.

For serving suggestions, pair the dish with:

• Roasted vegetables like asparagus or carrots
• A fresh green salad with a light vinaigrette
• Garlic mashed potatoes or steamed rice

How to Store and Reheat

To store leftovers:

• Place the chicken in an airtight container.
• Store in the refrigerator for up to 3 days.

To reheat chicken cordon bleu:

• Preheat the air fryer to 350°F.
• Place the chicken in the air fryer basket and heat for 5-7 minutes, or until warmed through.

Proper storage and reheating ensure your Chicken Cordon Bleu retains its quality and taste.

FAQs about Chicken Cordon Bleu

Why You Should Try Air Frying Chicken Cordon Bleu

Making chicken cordon bleu is a wonderful way to enjoy a classic dish with minimal fuss. This easy recipe delivers a crispy, flavorful meal that’s perfect for both weeknight dinners and special occasions.

With the combination of tender chicken breasts, savory ham, and melted Swiss cheese, this dish is sure to impress.

The air fryer method ensures a delicious and convenient cooking process, reducing the need for excess oil. I hope you find this chicken cordon bleu recipe as delightful to make as it is to eat.

Give it a try at home and enjoy the rich flavors and crispy texture. Share your experiences and tips to inspire others to enjoy this wonderful dish.

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