1. Preparation of Meat:

• Start by cutting the pork tenderloin into 1-inch cubes.
• This size ensures even cooking and a perfect bite.

2. Skewering:

• Thread the pork cubes onto the soaked skewers, mimicking the look of a chicken leg.
• Leave a little space between each piece to ensure thorough cooking.

3. Seasoning the Meat:

• In a shallow bowl, beat the eggs.
• In another bowl, mix the bread crumbs with garlic powder, paprika, salt, and pepper.

4. Coating:

• Dip each skewer into the beaten eggs, ensuring all sides are covered.
• Then, roll them in the breadcrumb mixture until well coated.

5. Preheating the Air Fryer:

• Preheat your air fryer to 400°F for about 3-5 minutes.
• This step is crucial for achieving a crispy exterior.

6. Arranging in the Basket:

• Place the skewered meat in the air fryer basket.
• Make sure they are not touching to allow air to circulate freely.

7. Cooking Time and Temperature:

• Cook for 10 minutes, then flip the skewers and cook for an additional 10 minutes.
• The high temperature ensures a crispy coating while keeping the inside tender.

8. Checking for Doneness:

• The meat should reach an internal temperature of 145°F.
• Use a meat thermometer to ensure it’s cooked through.

9. Serving:

• Once cooked, let the city chicken rest for a few minutes before serving.
• This allows the juices to redistribute.

10. Serving Ideas:

• Serve your city chicken with sides of mashed potatoes, steamed vegetables, or a fresh salad.
• These accompaniments make for a balanced meal.