1. Defrost: If your boudin is frozen, defrost it in the refrigerator overnight. This ensures even cooking.

2. Prick the Sausages: Use a fork to prick the sausages a few times. This prevents them from bursting during cooking.

3. Optional Oil Spray: For extra crispiness, lightly coat the boudin with a spray of oil. This helps achieve a golden, crispy exterior.

4. Preheat Air Fryer: Preheat your air fryer to 375°F. Preheating ensures the boudin cooks evenly.

5. Arrange in Single Layer: Place the boudin sausages in a single layer in the air fryer basket. Avoid overcrowding to allow air to circulate.

6. Cooking Time: Cook the boudin for 10-12 minutes. Flip the sausages halfway through to ensure even cooking.

7. Check Doneness: Use a meat thermometer to check the internal temperature. The boudin should reach 160°F to ensure it’s fully cooked.

8. Serve and Enjoy: Once cooked, remove the boudin from the air fryer and let it rest for a few minutes before serving.