1. Preparation of Ingredients:

• If using chicken, ensure it’s cooked and shredded beforehand. You can use rotisserie chicken from Costco for convenience.
• Drain and rinse black beans if you’re including them.
• Slice any vegetables (bell peppers, onions) into thin strips for even cooking.
• Grate your cheese if it’s not already shredded.

2. Selecting the Right Tortillas:

• Choose large, burrito-sized flour tortillas for ease of folding and to ensure you can fill them generously. For a gluten-free option, select large corn tortillas.

3. Seasoning the Filling:

• For a simple seasoning, sprinkle salt and pepper over your chosen fillings.
• For more flavor, consider mixing your chicken or vegetables with a teaspoon of taco seasoning or a blend of cumin, garlic powder, and chili powder.

4. Assembling the Quesadillas:

• Lay a tortilla flat and sprinkle a generous layer of cheese on one half.
• Add your chicken, beans, vegetables, and another layer of cheese. The extra cheese helps to bind the quesadilla when melted.
• Fold the tortilla over to create a half-moon shape.

5. Prepping the Air Fryer:

• Preheat your air fryer to 375°F (190°C) for about 3 minutes. This ensures immediate sizzling when the quesadillas are placed inside.

6. Arranging in the Basket:

• Lightly brush or spray the air fryer basket with oil to prevent sticking.
• Place the quesadillas in the basket in a single layer, ensuring there’s some space between them for air to circulate. You may need to cook in batches depending on the size of your air fryer.

7. Cooking Time and Temperature:

• Cook at 375°F (190°C) for 8 minutes, then flip the quesadillas carefully and cook for an additional 2-4 minutes or until they’re golden brown and crispy.

8. Why Temperature and Time Matter:

• The set temperature and time are key for melting the cheese perfectly while achieving a crispy exterior without burning.

9. Serving:

• Cut each quesadilla into wedges and serve hot with sides like sour cream, guacamole, or salsa.