1. Preparing the Salmon:

• Begin by gently rinsing the Costco salmon fillets under cold water. This step is crucial for removing any debris or impurities that might be on the surface of the fish.
• Pat the salmon dry with paper towels. Ensuring the salmon is dry is key for achieving that crispy skin when air fried.
• If the salmon fillets are large, consider slicing them into smaller portions. This can help with even cooking and easier serving.

2. Selecting the Right Salmon:

• Opt for fillets with a bright, uniform color and a firm texture. These indicators reflect the freshness of the salmon, which is essential for the best taste and texture after cooking.

3. Seasoning the Salmon:

• Lightly brush each salmon fillet with olive oil or spray with cooking spray. This helps the seasoning stick to the fish and enhances crispiness.
• Season with salt and pepper to taste. For added flavor, sprinkle garlic powder, lay thin lemon slices on top, or rub with your favorite herbs and spices such as dill.

4. Marinade Options:

• For those looking to experiment, consider marinating the salmon for 30 minutes before cooking. Mixtures like soy sauce, ginger, and garlic, or honey mustard can add a rich depth of flavor.

5. Enhancing Natural Flavors:

• Different seasonings can bring out the natural flavors of the salmon. Simple salt and pepper enhance the fish’s inherent taste, while herbs and citrus notes can add a fresh, vibrant character.

6. Air Frying the Salmon:

• Preheat the air fryer to 400°F. This high temperature is ideal for creating a crispy exterior while keeping the interior moist.
• Place the salmon fillets in the air fryer basket. Ensure there is space between each fillet to allow for optimal air circulation.
• Cook for about 7-10 minutes, depending on the thickness of the fillets. There’s no need to flip the salmon midway through cooking.

7. Importance of Cooking Temperature and Time:

• The chosen temperature and time are vital for achieving the perfect texture. Too low or too short could result in undercooked salmon, while too high or too long might dry it out.

8. Arranging the Salmon for Cooking:

• Proper placement in the air fryer ensures even cooking and crisping. The space between fillets allows hot air to circulate freely, cooking the salmon uniformly.

9. Serving the Salmon:

• Once cooked, let the salmon rest for a couple of minutes. Serve with a side of vegetables, over a bed of rice, or with a fresh salad for a complete meal.