Crinkle Cut Fries Air Fryer

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Crinkle Cut Fries Air Fryer

Crinkle Cut Fries Air Fryer style emerge irresistibly crispy and golden, offering a guilt-free indulgence that’s both quick and easy to prepare. Originating from the traditional method of deep frying, this recipe stands out by offering a healthier, crispy alternative.

Utilizing an air fryer not only cuts down on oil usage but also presents a guilt-free way to enjoy your favorite treat, highlighting the health benefits of air-frying.

Why You’ll Choose Crinkle Cut Fries

Crinkle Cut Fries in the air fryer are a great choice for anyone seeking that perfect crunch without the added grease. Here’s why this recipe will become your new go-to:

  • Crispiness: Achieves an unmatched crisp exterior and tender inside without submerging in oil.
  • Cooking Time: Significantly quicker than traditional baking, giving you that immediate gratification.
  • Nutritional Benefits: Lower in fat and calories compared to deep-frying, making it a healthier choice.
  • Ideal for Air Frying: The crinkle cut surface area allows hot air to circulate efficiently, ensuring even cooking.
  • Compatibility: Perfect for various dietary preferences, and you can season them to match any meal.
Air Fryer Crinkle Cut Fries
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Crinkle Cut Fries Air Fryer

Crinkle Cut Fries Air Fryer


Crinkle Cut Fries Air Fryer recipe transforms simple potatoes into a crispy, golden delight that’s effortlessly whipped up. It’s the snack you’ll crave over and over, proving irresistible with every bite.


  • 1 lb of frozen crinkle cut fries
  • 1 tablespoon of olive oil (optional for extra crispiness)
  • Salt to taste
  • Optional: garlic powder, paprika, or any preferred seasoning for added flavor


  • For a lower carb option, consider using turnips or carrots cut in a crinkle-cut fashion.
  • Olive oil can be substituted with avocado oil for a higher smoke point.


1. Preparation:

  • Begin by taking 1 lb of frozen crinkle cut fries from the freezer. There’s no need to thaw; they cook perfectly from frozen.
  • If you choose, lightly toss the fries in 1 tablespoon of olive oil. This step is optional but can add an extra layer of crispiness.

2. Seasoning:

  • Season the fries with salt to taste. For additional flavor, consider adding garlic powder, paprika, or any of your favorite seasonings. Mix well to ensure even coating.
  • Experiment with different seasonings to find your perfect match. Simple salt and pepper work great, but don’t shy away from trying more elaborate mixes like Cajun or Italian seasoning for a twist.

3. Selecting the Right Fries:

  • Choosing high-quality frozen crinkle cut fries is crucial for the best outcome. Look for fries without added preservatives or excessive coatings for a natural taste and better texture.

4. Air Fryer Setup:

  • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures the cooking chamber is ready for immediate crisping.

5. Arranging the Fries:

  • Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding to ensure each fry gets evenly cooked and crisped.
  • The importance of arranging them in a single layer cannot be overstated; it allows for optimal air circulation around each fry.

6. Cooking:

  • Cook the fries at 400°F (200°C) for about 15-20 minutes. Halfway through, shake the basket or use tongs to turn the fries. This ensures they cook evenly on all sides.
  • The cooking time might vary depending on the air fryer model and the thickness of the fries. Start checking them after 10 minutes to prevent overcooking.

7. Serving:

  • Once crispy and golden brown, remove the fries from the air fryer. Let them cool for a minute or two; this helps them crisp up even further.
  • Serve immediately while hot and crispy. Consider dipping sauces like ketchup, mayonnaise, or a custom blend to enhance the flavor.


  • Do not defrost the fries before cooking. Cooking from frozen ensures the best texture.
  • Adjust the seasoning according to your preference. The listed seasonings are just a starting point.
  • For the best results, do not overload the air fryer basket. Cook in batches if necessary to maintain that perfect crisp.
  • The exact cooking time may vary, so keep an eye on your fries, especially the first time you try this recipe.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American


  • Serving Size: Approximately 1/4 pound per serving
  • Calories: 300 kcal per serving (varies based on oil and seasoning used)
  • Sugar: 0g
  • Sodium: 200mg (varies based on added salt and seasonings)
  • Fat: 14g (varies based on oil used)
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air Fryer Crinkle Cut Fries

Equipment Needed

Air Fryer: Essential for this recipe, an air fryer circulates hot air around the fries, giving them a crispy exterior without the need for excessive oil. It’s quick, efficient, and easy to clean, making it ideal for everyday use. The basket size should be adequate to hold the fries in a single layer for optimal airflow.

Tongs: Useful for turning the fries midway through cooking, ensuring they crisp up evenly. Tongs provide a safe and effective way to handle the food without disrupting the cooking process.

Each piece of equipment plays a pivotal role in achieving the perfect crinkle cut fries. The air fryer’s rapid air technology crisps the fries to perfection, while the tongs ensure even exposure to the cooking environment. Together, they create a convenient and efficient method for preparing this beloved snack.

How to Reheat Crinkle Cut Fries in the Air Fryer

Reheating crinkle cut fries brings back their original crispness and warmth, making them just as delicious as when they were first cooked.

Reheating Guide:

  • Preheat your air fryer to 350°F (175°C) for a few minutes.
  • Spread the fries in a single layer in the air fryer basket. Avoid overlapping for even reheating.
  • Heat for 3-5 minutes, shaking the basket halfway through to ensure even warmth.
  • Check the fries to ensure they’re heated through and crispy. If not, add a minute or two.
  • Serve immediately for the best taste and texture.

Essential Notes:

  • Reheating time may vary based on the air fryer model and the amount of fries.
  • No need to add additional oil; the remaining oil from the initial cooking will help them crisp up.
Air Fryer Crinkle Cut Fries Recipe

Serving and Pairing Ideas

Crinkle cut fries made in the air fryer are versatile and can complement a wide range of dishes. Here are some suggestions:

  • Main Dishes: Perfect alongside burgers, grilled chicken, or fish. They add a delightful crunch to any meal.
  • Side Dishes: Serve with a side of coleslaw, a fresh salad, or roasted vegetables for a balanced meal.
  • Creative Serving: For a fun twist, top with melted cheese, bacon bits, and green onions for loaded fries. Or serve them with a variety of dipping sauces to spice things up.

Tips for Perfect Air Fryer Crinkle Cut Fries

Crinkle cut fries in the air fryer offer a crispy, delightful alternative to the traditional deep-frying method, significantly reducing oil usage while delivering that sought-after crunch.

  • Preheat the Air Fryer: Always start with a preheated air fryer for consistent cooking and crispiness.
  • Don’t Overcrowd: Ensure fries are in a single layer with space around them for optimal air flow.
  • Shake or Turn: Halfway through cooking, shake the basket or turn the fries to ensure even crisping.
  • Seasoning: Apply seasoning before cooking for flavor that sticks. Post-cooking seasoning can also add a fresh layer of taste.
  • Oil Use: A light spray or toss with oil can enhance crispiness, but use it sparingly.
  • Temperature and Time: Stick to recommended settings initially, then adjust based on your air fryer’s performance and your crispiness preference.
  • Experiment: Different seasonings can bring out unique flavors in the fries, don’t hesitate to try new combinations.

Avoiding common mistakes like overcrowding and skipping the preheat can make a big difference in outcome. If fries aren’t crisping as expected, check for excess moisture and ensure your air fryer is not overloaded.

See more: White Castle Cheeseburger Bites Air Fryer

FAQs about Crinkle Cut Fries

Can I cook frozen crinkle cut fries in the air fryer without thawing?

Yes, you can cook frozen crinkle cut fries in the air fryer without thawing them first. This method actually helps achieve a crispier texture.

How long should I cook crinkle cut fries in the air fryer?

Cook crinkle cut fries in the air fryer at 400°F for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.

What is the best way to season crinkle cut fries for the air fryer?

The best way to season crinkle cut fries for the air fryer is to toss them with your chosen seasonings before cooking to ensure the flavors adhere well.

Can I make my own crinkle cut fries for the air fryer at home?

Yes, you can make your own crinkle cut fries at home using a crinkle cut knife on your choice of potatoes, then follow standard air frying procedures.

How can I ensure my crinkle cut fries are crispy and not soggy?

To ensure your crinkle cut fries are crispy and not soggy, avoid overcrowding the air fryer basket and shake it halfway through cooking for even air circulation.

Final Words

Choosing to make crinkle cut fries in the air fryer is a decision that marries convenience with healthiness. Not only do you get to enjoy that beloved crispy texture, but you do so with less oil and guilt.

Remember, the key to perfect fries lies in not overcrowding, proper seasoning, and the right temperature and time. Don’t be afraid to experiment with different flavors and enjoy the process of discovering your perfect fry.

Every batch is an opportunity to refine your technique and find new favorite combinations. Here’s to many delicious batches of air fryer crinkle cut fries!

See all in at KitGiz for Air Fryer recipes.

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