1. Preparation of Rice:

• Start with 1 cup of cooked rice. Using day-old rice from the fridge works best as it’s drier and yields a crispier result.
• Ensure the rice is evenly spread out on a plate or a tray to bring it to room temperature before cooking.

2. Washing and Drying:

• No need to wash the rice again if it’s already cooked. However, if you’re adding vegetables or protein, make sure they’re washed, dried, and cut into small, uniform pieces to ensure even cooking.

3. Selecting the Right Rice:

• Opt for a variety like long-grain jasmine or basmati for the best texture. These types dry out nicely and become wonderfully crisp in the air fryer.

4. Seasoning the Rice:

• Drizzle 1 tablespoon of olive oil over the rice. Add a pinch of salt and pepper. For additional flavor, consider garlic powder, onion powder, or a dash of soy sauce.
• Gently mix to ensure the rice is evenly coated with oil and seasonings.

5. Variety of Seasoning Options:

• For simple flavors, stick to salt and pepper. For something more elaborate, mix in a tablespoon of your favorite marinade or spices like paprika, cumin, or curry powder.
• Experiment with herbs like rosemary or thyme for a fresh twist.

6. Enhancing Natural Flavors:

• Different seasonings can bring out the rice’s nutty and aromatic qualities. A hint of lime zest or lemon juice can add a bright note to the dish.

7. Setting the Temperature and Time:

• Preheat your air fryer to 375°F (190°C). This temperature is ideal for getting that golden, crispy texture.
• Cook the rice for about 15-20 minutes, shaking the basket halfway through to ensure even crisping.

8. Arranging the Rice in the Basket:

• Spread the rice evenly in the air fryer basket. Avoid overcrowding to allow for optimal air circulation.
• Use parchment paper with holes or a lightly greased basket to prevent sticking.

9. Importance of Temperature and Time:

• Cooking at the right temperature for the correct duration is crucial to achieve the desired crispiness without burning the rice.
• Adjustments might be needed based on your air fryer model.

10. Ensuring Even Cooking:

• Shaking the basket or using a spatula to turn the rice midway ensures all sides become evenly crispy.

11. Serving Ideas:

• Serve the crispy rice as a side dish or top it with stir-fried vegetables, grilled chicken, or shrimp for a complete meal.
• Garnish with fresh herbs or a sprinkle of sesame seeds for extra flavor.