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Delimex Taquitos in Air Fryer

Delimex Taquitos in Air Fryer

Enjoy crispy Delimex Taquitos straight from your air fryer, a simple and quick snack that’s sure to be a hit. Perfect for any time you’re craving something delicious and easy.

  • Total Time: 8-10 minutes (for frozen) / 28-30 minutes (for homemade)
  • Yield: Varies depending on package size

Ingredients

  • Frozen Delimex Taquitos (beef or chicken, as preferred)
  • Cooking spray (optional, for extra crispiness)

Substitutions:

  • For a vegetarian option, choose vegetable-filled taquitos or make your own with a mix of beans, cheese, and vegetables.

Instructions

  1. Preheat your Air Fryer: Start by preheating your air fryer to 400°F. This ensures a rapid start to cooking, giving the taquitos a perfect crispy texture.
  2. Prepare the Taquitos: If you’re using frozen Delimex Taquitos, there’s no need to thaw. For homemade taquitos, make sure they’re rolled tightly to prevent filling from falling out during cooking.
  3. Optional Spray: Lightly spray the air fryer basket with cooking spray. This step is optional but helps to enhance the crispiness of the taquitos.
  4. Arrange the Taquitos: Place the taquitos in a single layer in the air fryer basket. Avoid overcrowding to ensure optimal air circulation around each taquito, which is key to achieving an even crisp.
  5. Cooking Time and Temperature: Cook at 400°F for about 8-10 minutes. The high temperature is crucial for a crispy exterior while keeping the interior hot and flavorful.
  6. Flip Halfway Through: Using tongs, carefully flip each taquito halfway through the cooking time to ensure even crisping and browning on all sides.
  7. Check for Doneness: Taquitos should be golden brown and crispy to the touch. If not, cook for an additional 1-2 minutes, monitoring closely to prevent burning.
  8. Serving: Serve the taquitos immediately for the best texture. They pair well with guacamole, sour cream, salsa, or a fresh lime wedge on the side.

Notes

  • Selecting Taquitos: Choosing the right taquitos (frozen or homemade) matters. For frozen, look for quality brands like Delimex. If making your own, ensure fillings are not too moist to prevent sogginess.
  • Seasoning: While frozen taquitos are pre-seasoned, you can add extra flavor by sprinkling with a bit of chili powder or cumin before cooking. For homemade taquitos, consider marinating your filling beforehand to deepen the flavor profile.
  • Temperature and Time: The recommended temperature and time are crucial for achieving the perfect balance between crispiness and ensuring the filling is thoroughly heated.
  • Arranging Taquitos: Proper arrangement in the air fryer basket is key. Overcrowding can lead to uneven cooking and less crispy outcomes.
  • Serving Ideas: Enhance your meal by serving taquitos with a variety of dips and sides. A fresh salad, rice, or beans can complement the flavors and make for a more substantial meal.
  • Author: Suborna Tanchangya
  • Prep Time: 0 minutes (for frozen) / 20 minutes (for homemade)
  • Cook Time: 8-10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 taquitos
  • Calories: 200 kcal per serving
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Air Fryer Delimex Taquitos