Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 to 2 tablespoons of your favorite spicy seasoning blend
- 1/4 cup water (you might need a bit more or less, so adjust accordingly)
- 1 cup of your chosen sweet and spicy sauce
- If you like it hot, throw in 1 teaspoon of chili flakes
For substitutions:
- Swap out the all-purpose flour for a gluten-free blend if you’re avoiding gluten.
- Feel free to use maple syrup or honey instead of sugar if you prefer.
Instructions
1. Preparation:
- Start by mixing your dry ingredients in a large bowl. Combine 1 cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt. This mixture will be the base for our crispy coating.
- In a separate bowl, mix 1 tablespoon sugar and your chosen spicy seasoning blend. If you’re adding chili flakes for extra heat, include them here.
2. Creating the Batter:
- Slowly add 1/4 cup of water to the dry ingredients, stirring as you go. You’re aiming for a consistency that’s thick enough to cling to your edibles but not so thick that it doesn’t drip off slightly. Adjust the water as needed.
3. Selecting the Right Foods:
- Choosing the right base for your firecracker edibles is key. You want something that will hold up well to air frying and carry the flavors of your seasoning. Vegetables like cauliflower or proteins like tofu are great options.
4. Seasoning:
- Once your batter is ready, dip your chosen base into the mixture, ensuring an even coat. Lay them out on a plate or a wire rack while you heat up the air fryer.
- For seasoning options, think beyond salt and pepper. Consider garlic powder, smoked paprika, or even a curry blend to bring different dimensions to your dish.
5. Preheating the Air Fryer:
- Preheat your air fryer to 375°F. This temperature is a sweet spot for ensuring your edibles get crispy without burning.
6. Arranging in the Basket:
- Place your coated pieces into the air fryer basket. Make sure not to overcrowd; air circulation is key to getting them evenly crispy. You might need to cook in batches depending on the size of your air fryer.
7. Cooking Time:
- Cook for about 10-12 minutes. Halfway through, give the basket a shake or use tongs to flip the pieces for even cooking. Keep an eye on them towards the end to prevent overcooking.
8. Checking for Doneness:
- You’re looking for a golden brown and crispy exterior. If they’re not quite there, you can add a few more minutes, but watch closely.
9. Serving:
- Once done, toss your firecracker edibles in your chosen sweet and spicy sauce. Serve immediately for the best texture and flavor.
Notes
- The consistency of your batter and the size of your edibles can affect cooking time. Adjust as necessary.
- If you find the edibles are cooking unevenly, the air fryer might be overcrowded. Try cooking in smaller batches for better results.
- Experiment with dipping sauces to complement the firecracker flavor profile. A cool yogurt-based dip can offer a nice contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Snack
- Method: Air Frying
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: Approximately 6 edibles per serving
- Calories: 200 kcal (varies with sauce and batter ingredients)
- Sugar: 5g (varies with sauce used)
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Air Fryer Firecracker Edibles