Ingredients
Scale
- 4 frozen beef patties
- 1 tablespoon olive oil (optional, for extra crispiness)
- Salt and pepper (to taste)
- Burger buns
- Burger toppings (lettuce, tomato, cheese, pickles, etc.)
Optional seasonings can include:
- Garlic powder
- Onion powder
- Paprika
- BBQ sauce
Instructions
1. Set the temperature to 375°F (190°C). Preheat the air fryer for 3-5 minutes.
2. Properly arranging the patties in the air fryer basket ensures they cook evenly. Arrange patties in a single layer, avoiding overlap to maintain good air circulation.
3. Season the patties: Lightly brush with olive oil (optional) and sprinkle with salt, pepper, and any other preferred seasonings like garlic powder or paprika.
4. Here’s a detailed cooking time chart based on the size of your patties:
- Cook frozen patties at 375°F (190°C).
- For standard-sized patties (4 oz): Cook for 10 minutes, flipping halfway through.
- For larger patties (6 oz): Cook for 12-14 minutes, flipping halfway through.
- Flip patties at the halfway point to ensure even cooking.
- Check the internal temperature with a meat thermometer: The patties should reach 160°F (71°C) for well-done burgers.
Notes
Always ensure the internal temperature reaches 160°F (71°C) to guarantee the patties are safely cooked.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 patty
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Frozen Beef Patties in Air Fryer