1. Preheat the Air Fryer: Start by preheating your air fryer to 380°F. Preheating ensures the egg rolls cook evenly from the moment you put them in.

2. Prepare the Egg Rolls: Place 4-8 frozen egg rolls in a single layer in the air fryer basket. Make sure they are not overlapping to allow even cooking.

3. Lightly Spray with Oil (Optional): For extra crispiness, lightly spray the egg rolls with olive oil. This step is optional but recommended for a crunchier texture.

4. Set the Air Fryer Temperature and Cooking Time: Cook the frozen egg rolls in the air fryer at 380°F for 8-12 minutes. This temperature works well for most egg roll brands like Tai Pei, Chung’s, Minh, and Pagoda.

5. Flip the Egg Rolls: Halfway through the cooking time, around the 5-6 minute mark, flip the egg rolls. Flipping the egg rolls ensures they cook evenly and become crispy on all sides.

6. Check for Doneness: After 8 minutes, check the egg rolls. If they are not crispy enough, cook for an additional 2-4 minutes until they reach the desired level of crispiness.

7. Serve Immediately: Once done, carefully remove the egg rolls using tongs. Serve hot with your favorite dipping sauces like sweet and sour, hoisin, or sriracha mayo.