Ingredients
Scale
- 1 frozen pot pie (pick your favorite filling)
- Optional: Aluminum foil, if you like your crust a bit softer
Substitutions:
- Gluten-free eaters, look for a gluten-free pot pie.
- If you’re not into meat, there are plenty of delicious vegetarian options out there.
Instructions
- Preparation: Start by taking your frozen pot pie out of the freezer. No need to thaw; that’s the beauty of this method. Check the packaging for any specific instructions or recommendations. Some pot pies come in foil trays which should not be placed in the air fryer due to risk of fire.
- Selecting the Right Pot Pie: Opt for pot pies that fit well in your air fryer basket. Size matters here; a smaller pie cooks more evenly. Plus, make sure it’s one you’re excited to eat. Whether it’s chicken, beef, or veggie, the better the quality, the tastier the meal.
- Preheating: While not always necessary, preheating your air fryer to 350°F can help cook the pot pie evenly. Just let it run for about 3 minutes before you start cooking.
- Seasoning: Since we’re dealing with a frozen product, there’s no need for additional seasoning. The pot pie is already seasoned and ready to go. If you do prefer extra flavor, consider a light sprinkle of herbs or spices on top before cooking.
- Temperature and Time: Cook your pot pie at 350°F. Cooking times can vary based on the size and brand of the pot pie, but a good starting point is 20 minutes. If the pie is larger than average, it might need up to 30 minutes.
- Placement in the Basket: Remove the pot pie from any packaging and place it directly in the air fryer basket. If it’s in a foil tray and your air fryer model allows it, you can place it with the tray. Make sure there’s space around the pie for air to circulate.
- Importance of Temperature and Time: The set temperature and cooking time ensure the crust gets crispy without burning, while the inside heats thoroughly. Adjust the time based on your air fryer model and the pot pie size for the best results.
- Arranging for Even Cooking: The key to a perfectly cooked pot pie is ensuring hot air can circulate around it. Don’t cover the pie with foil unless it starts to over-brown. If your air fryer has a rack, resist the urge to stack items.
- Serving: Once done, let the pot pie cool for a couple of minutes before serving. It will be piping hot, especially the filling.
Notes
- Not all air fryers are the same. Start checking your pot pie around the 20-minute mark to prevent overcooking.
- If the crust is browning too quickly, you can tent the pie with a small piece of aluminum foil.
- Use oven mitts when removing the pie from the air fryer; it and the appliance will be very hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: Half a pie
- Calories: Varies by brand and ingredients, typically around 400-700 calories per serving
- Sugar: Varies
- Sodium: Varies, often high due to preservation methods
- Fat: Varies, with a focus on reducing trans fats in healthier options
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Minimal to none
- Carbohydrates: Varies, with crust contributing a significant portion
- Fiber: Varies, with vegetable-filled pies offering more
- Protein: Varies, with meat pies being higher in protein
- Cholesterol: Varies, with cream-based fillings being higher
Keywords: air fryer frozen pot pie