Frying Eggs in Air Fryer

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Frying Eggs in Air Fryer

Frying eggs in an air fryer has changed my mornings, making it simple to get crispy edges and soft yolks. It’s a straightforward approach for a nutritious, satisfying breakfast.

Starting your day with eggs fried in an air fryer changes the breakfast game. This method offers a crispier edge to your eggs without the need for a lot of oil. It’s a healthier way to enjoy a breakfast staple, blending tradition with a touch of modern convenience.

Why You’ll Love Frying Eggs in An Air Fryer

I’ve started frying eggs in my air fryer and honestly, I haven’t looked back. Here’s why this might just become your new favorite breakfast technique:

  • Speed: It’s fast. You get your eggs on the plate in minutes.
  • Healthier: Less oil means fewer calories. It’s good for you and tastes great.
  • Consistency: You get the same delicious result every time. Whether you like your yolks runny or firm, it’s easy to achieve.
  • Clean-up: There’s hardly any mess. Say goodbye to oil splatters on the stove.
  • Versatility: This method fits right into any morning routine. Whether you’re cooking for one or a crowd, it scales up easily.
Frying Eggs in Air Fryer Recipe

What You Need to Get Started

Essential Ingredients

  • Eggs
  • A touch of cooking spray or oil (totally optional)
  • Salt and pepper for seasoning
  • If you’re cutting back on oil, parchment paper works wonders for keeping those eggs from sticking.

Equipment Needed

  • Air Fryer: It’s the star of the show. The hot air does all the work, cooking your eggs to perfection with minimal fuss.
  • Small Bowl: Cracking the egg into a bowl first makes it easier to slide into the air fryer without any mess or breakage.
  • Tongs or Spatula: You’ll need these to get your eggs out once they’re done. Opt for something that won’t scratch your air fryer basket.

Frying eggs in an air fryer is a simple, yet effective way to switch up how you do breakfast. It’s quick, clean, and you end up with delicious eggs every time. Plus, it’s a healthier option that doesn’t skimp on flavor. Give it a try, and you might just wonder how you ever managed without it.

How to Cook Eggs in Air Fryer

When I tried frying eggs in my air fryer for the first time, I couldn’t believe how straightforward it was. Here’s the rundown on how I do it, step by step:

  1. Starting with Fresh Eggs: I always go for the freshest eggs I can find. They just cook up nicer.
  2. Getting the Air Fryer Ready: I heat mine to 370°F before anything else. It makes sure the cooking is even.
  3. To Oil or Not to Oil: A quick spray of the basket can help with sticking, but it’s not a must.
  4. Egg Transfer: I crack each egg into a small cup first, then gently slide it into the basket. This way, the yolk stays perfect.
  5. Adding Some Flavor: A sprinkle of salt and pepper is my go-to. Sometimes, I add herbs or cheese after cooking for a bit of extra flavor.
  6. Time to Cook: About 3-5 minutes is all it takes. I peek at around 3 minutes to see how they’re doing.
  7. Ready to Eat: I scoop them out carefully and serve right away. They’re great on their own or with a side of toast.
  8. Mixing It Up: These eggs are fantastic with almost anything. I’ve had them with avocado, on sandwiches, and even in salads.

After doing this a few times, it’s become my favorite way to cook eggs. No pans to scrub, and they come out right every time.

Serving and Pairing Ideas

Eggs fried in an air fryer are incredibly versatile and can be paired with a variety of dishes for any meal. Here are some suggestions to get you started:

  • Main Dishes: Serve alongside a classic avocado toast for a nutritious breakfast. For lunch, pair with a quinoa salad for a protein-packed meal.
  • Side Dishes: Complement with roasted vegetables or a fresh green salad for a light and balanced dinner option.
  • Creative Serving Ideas: Try topping a homemade pizza with an air-fried egg for a brunch twist. Or, for a unique breakfast bowl, layer your egg over cooked farro, sautéed greens, and a dollop of pesto.

Also see: Air Fryer Costco Ham and Cheese Pastry

Review Of Frying Eggs in Air Fryer

Making eggs in the air fryer turned out to be a lot easier than I expected, and everyone seems to love them.

  • Taste: They come out tasting great, with a nice texture that you don’t get from a pan.
  • Texture: The edges get a little crispy, which I really like. The inside stays soft and creamy.
  • Preparation: It’s almost too easy. Just a few steps and you’re done.
  • Versatility: I’ve been experimenting with different seasonings, and it’s been fun to see what works best.
  • Quality: Every time I’ve made them, they’ve turned out well. It feels like a foolproof method.
  • Value: For how easy and clean the process is, I’d say it’s well worth it. Plus, it’s a healthier option.

Honestly, I’ve been recommending this method to all my friends. It’s changed my breakfast game for the better, and I think it could do the same for anyone.

Air Frying Eggs
Air Frying Eggs

Tips for Perfect Air Fryer Eggs

Frying eggs in my air fryer turned out to be a neat trick for getting that crispy edge without the oil of traditional frying. Here’s what I’ve learned along the way:

  • Preheat Matters: Starting with a warm air fryer makes a big difference. It helps the eggs start cooking as soon as they hit the basket.
  • Use a Little Oil: Even though it’s not necessary, a light spray of oil can give you that extra crispiness around the edges.
  • Don’t Overcrowd: Giving the eggs enough space means the hot air can circulate properly. This ensures they cook evenly.
  • Keep an Eye on Them: Cooking times can vary based on your air fryer model. The first few times, watch closely to find the sweet spot.
  • Season After Cooking: Adding salt and other seasonings after cooking can help avoid drawing out moisture, keeping them tender on the inside.
  • Time and Temperature: I’ve found that 370°F for 3-5 minutes works best for me. Adjustments might be necessary based on how you like your yolks.

FAQs about Frying Eggs in Air Fryer

Can I cook multiple eggs at once?

Yes, you can cook multiple eggs at once in an air fryer, as long as there’s enough space for air to circulate around each egg.

How long does it take to fry an egg in an air fryer?

It usually takes about 3 to 5 minutes to fry an egg in an air fryer at 370°F.

Can I use silicone molds for eggs in the air fryer?

Yes, silicone molds can be used for eggs in the air fryer to maintain their shape and make cleanup easier.

Can you fry egg in an air fryer?

Absolutely, frying an egg in an air fryer is possible and results in a deliciously cooked egg with less oil.

What Cannot be fried in an air fryer?

Wet batter coatings, lightweight ingredients that can be blown around, and large amounts of liquid or cheese are not suitable for air frying.

Is it safe to boil egg in air fryer?

Yes, it is safe to “boil” eggs in an air fryer, which actually involves cooking them in their shell without water.

Should eggs be at room temperature before air frying?

It’s not necessary, but starting with room temperature eggs can help them cook more evenly.

Final Words

Frying eggs in the air fryer has been a revelation. It’s cleaner, easier, and offers a deliciously crispy alternative to pan-fried eggs.

I love playing around with different seasonings to mix up the flavor. It’s all about finding what tastes best to you.

Remember, cooking is as much about the journey as it is about the destination. Enjoy the process and don’t be afraid to experiment.

Trying new methods and flavors keeps things interesting. Who knows what delicious combination you’ll discover next?

See all in at KitGiz for Air Fryer recipes.

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Frying Eggs in Air Fryer

Frying Eggs in Air Fryer

  • Author: Suborna Tanchangya
  • Total Time: 5-7 minutes
  • Yield: Depends on the number of eggs fried
  • Diet: Gluten Free


Frying eggs in an air fryer has changed my mornings, making it simple to get crispy edges and soft yolks. It’s a straightforward approach for a nutritious, satisfying breakfast.


  • Eggs
  • A touch of cooking spray or oil (totally optional)
  • Salt and pepper for seasoning
  • If you’re cutting back on oil, parchment paper works wonders for keeping those eggs from sticking.


  1. Preparation: Start with fresh eggs. The fresher, the better, as they hold their shape and provide the best texture. No need to wash eggs; they’re ready to go as is. However, ensure your air fryer basket is clean and free from any food residue.
  2. Selecting the Right Eggs: Choosing fresh eggs is crucial because they’ll not only taste better but also cook more evenly in the air fryer.
  3. Seasoning: Before you start, consider how you like your eggs. Just a pinch of salt and pepper can be enough for a classic taste. For something more adventurous, you could sprinkle some paprika, garlic powder, or even a little grated cheese on top after cooking.
  4. Variety of Seasoning Options: Simple seasonings work great, but don’t be afraid to experiment. Try a dash of chili flakes for heat, or a sprinkle of herbs for freshness. These seasonings can elevate the natural flavors of the eggs, making them more exciting and tailored to your taste preferences.
  5. Setting Up Your Air Fryer: Preheat your air fryer to 370°F. This is the ideal temperature to ensure your eggs cook evenly without burning.
  6. Placing Eggs in the Basket: If you’re using oil or cooking spray, apply it lightly now. This helps prevent sticking and makes cleanup easier. Crack each egg into a small bowl or cup, then gently slide it into the air fryer basket. This method helps maintain the shape of the egg. Make sure the eggs are spaced apart to allow for proper air circulation, which is key to cooking them evenly.
  7. Cooking Temperature and Time: Cook at 370°F for about 3 to 5 minutes. The exact time will depend on how you like your yolks. Less time for runny yolks, more for firmer yolks. It’s essential to keep an eye on them the first time you try this recipe to find the perfect cooking time for your preferences.
  8. Arranging for Even Cooking: Proper placement in the basket ensures each egg cooks evenly. Overcrowding can lead to uneven cooking, so give them some space.
  9. Serving: Once done, use a non-metallic spatula or tongs to gently remove the eggs from the basket. Serve immediately on toast, with avocado, or alongside your favorite breakfast foods.


  • Every air fryer is a bit different. You might need to adjust cooking times slightly based on your model.
  • Remember, opening the air fryer during cooking can extend the cooking time. Try to check on the eggs only towards the end of the cooking time.
  • Experiment with different seasonings and find what works best for you. The versatility of this cooking method means you can enjoy a variety of flavors with minimal effort.
  • Prep Time: 2 minutes
  • Cook Time: 3-5 minutes
  • Category: Breakfast/Brunch
  • Method: Air Frying
  • Cuisine: American


  • Serving Size: 1 egg
  • Calories: 70 kcal per egg
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 185mg

Keywords: Frying Eggs in Air Fryer

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