Gordon Ramsay Air Fryer Steak Recipe
I got to tell you about this Gordon Ramsay Air Fryer Steak recipe I tried. It completely changed how I cook steak at home.
This isn’t just throwing a steak in and hoping for the best. It’s about the little touches that make a big difference.
Using the air fryer cuts down on oil without losing any of that juicy steak flavor we all love. It’s healthier and still gets that perfect crispy edge. Honestly, it’s the best way to cook a steak without fuss.
Why You’ll Choose Gordon Ramsay Air Fryer Steak Recipe
Choosing this recipe means you’re in for a treat. Here’s why:
- It cooks quicker than traditional methods. Who doesn’t love saving time?
- You’re eating healthier without even trying. Less oil, less fat.
- The steak comes out perfect. Crispy outside, tender inside.
- It lives up to Gordon Ramsay’s standards. You know it’s going to be good.
- Air frying steak? It just works. Trust me.
Gordon Ramsay Air Fryer Steak Recipe
Gordon Ramsay’s Air Fryer Steak turns out beautifully crispy on the outside while staying tender inside. It’s a straightforward, delicious way to make steak that’s bound to become a regular in your meal rotation.
- Total Time: 24-30 minutes plus resting
- Yield: Serves 2
Ingredients
- A good steak, like Ribeye or Sirloin
- A bit of olive oil
- Salt and pepper
- Maybe some garlic and herbs if you’re feeling fancy
Substitutions:
- Any good beef cut works if you can’t find Ribeye or Sirloin.
- Avocado oil is great if you’re out of olive oil.
Instructions
- Preparation: Start with a good quality steak, like Ribeye or Sirloin. Take it out of the fridge about 20 minutes before cooking to let it come to room temperature. This ensures even cooking.
- Cleaning: Give your steak a quick check. If there’s any excess fat you don’t want, trim it off. No need to wash the steak; just pat it dry with paper towels. This helps the seasoning stick and gets you that crispy finish.
- Seasoning: Here’s where you can play. For a classic taste, just go with a generous sprinkle of salt and freshly ground black pepper on both sides. Feeling adventurous? Rub some minced garlic and your favorite herbs (think rosemary or thyme) onto the steak. Let it sit for a few minutes so the flavors can make friends.
- Preheat the Air Fryer: Crank your air fryer up to 400°F (204°C). This high heat is perfect for getting that steak nice and crispy on the outside while keeping it tender inside.
- Placing in the Basket: Lay your steak in the air fryer basket. Make sure it’s not touching the sides or any other steaks you might be cooking. Space is key for that hot air to do its magic.
- Cooking Time and Temp: For a medium-rare steak, cook it for about 7-10 minutes, then flip and do another 7-10 minutes on the other side. Use that meat thermometer to check for doneness: 135°F (57°C) for medium-rare.
- Resting: Once your steak hits the perfect temp, let it rest on a cutting board for about 10 minutes. This keeps all those tasty juices from running out when you slice into it.
- Serving: Now, slice against the grain for maximum tenderness. Serve it up as is or with a side of your choice. Steak fries, anyone?
Notes
- Choosing the Right Steak: Thickness matters. Go for steaks that are at least 1-inch thick. Thinner steaks cook too fast and can dry out.
- Seasoning Options: Don’t be shy with the seasoning. Air frying intensifies flavors, so what tastes good before cooking will taste great after.
- Temperature Precision: Getting the temp right is crucial. Too low, and you won’t get that sear. Too high, and it might cook too fast on the outside while staying raw inside.
- Arrangement: Don’t overcrowd the basket. Air circulation is what gets you that even cook and crispiness all around.
- Cooking Time: It can vary based on steak thickness and your air fryer model. Always start checking a bit early to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 14-20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 steak per person
- Calories: Approximately 300-400 per serving (varies by cut and size)
- Sugar: 0g
- Sodium: Depends on seasoning, roughly 500mg if lightly salted
- Fat: 20-30g (varies by cut)
- Saturated Fat: 9-15g (varies by cut)
- Unsaturated Fat: 10-15g (varies by cut)
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22-30g (varies by cut and size)
- Cholesterol: 60-90mg (varies by cut)
Keywords: gordon ramsay air fryer steak recipe
Equipment Needed
- Air Fryer: This is key. You want one that gets nice and hot for that perfect steak.
- Meat Thermometer: Don’t guess if it’s done. Use one of these to be sure.
- Kitchen Tongs: For flipping without burning your fingers.
- Cutting Board: You’ll need a good spot to let that steak rest after cooking.
- Sharp Knife: A dull knife just won’t do when it’s time to slice into that beautiful steak.
Let’s keep going with this vibe. Just let me know if you need the cooking steps broken down next.
How to Reheat Gordon Ramsay Air Fryer Steak in the Air Fryer
Reheating steak without drying it out is a bit of an art, but the air fryer is pretty forgiving. Here’s how to bring back that just-cooked taste and texture:
- Let the steak sit out for about 10 minutes to take the chill off.
- Preheat your air fryer to 360°F (182°C). You want it warm but not too hot.
- Wrap the steak loosely in aluminum foil. This helps keep the moisture in.
- Place it in the air fryer and heat for about 3-5 minutes. Check it at 3 minutes to ensure it’s not overheating.
- Let it rest for a couple of minutes before diving in.
Serving and Pairing Ideas
Steak’s versatile, so you’ve got options:
- With sides: Think roasted veggies or a simple green salad. Both are easy to whip up while your steak is reheating.
- As a steak salad: Slice it thin and lay it over fresh greens. A balsamic dressing works wonders here.
- Steak sandwiches: Grab some crusty bread, a bit of mayo, and your favorite cheese. Add those reheated steak slices for a gourmet sandwich in minutes.
Tips for Perfect Air Fryer Steak
Making steak in an air fryer gives you that crispy crust we all crave, without the mess of traditional frying. Here’s how to nail it every time:
- Let your steak sit at room temperature for about 10 minutes before cooking. This ensures even cooking.
- Don’t skimp on seasoning. A good rub not only flavors your steak but also helps create that delicious crust.
- Preheat your air fryer. Starting hot helps sear the steak on contact.
- Use a meat thermometer to avoid over or undercooking. Aim for 135°F for medium-rare.
- Flip halfway through. This promotes an even crust on both sides.
- Let it rest after cooking. This keeps the juices in, making your steak moist and tender.
- Don’t overcrowd the air fryer. Air circulation is key to getting that even cook and crispness.
Common mistakes include not preheating the air fryer and overcrowding the basket. These can lead to uneven cooking. If you notice your steak isn’t crisping up, it might be due to excess moisture. Pat it dry before seasoning.
For the best results, cook at 400°F for about 7-10 minutes on each side, adjusting based on thickness and desired doneness.
Also see: Pizza Rolls in Air Fryer
FAQs about Gordon Ramsay Air Fryer Steak Recipe
What’s the ideal steak thickness for air frying?
The best thickness for air frying steak is about 1 to 1.5 inches. This ensures the outside gets nicely crisped while the inside reaches your desired level of doneness.
Can you put frozen steak in the air fryer?
Yes, you can cook frozen steak in the air fryer. Increase the cooking time by about 50% and ensure it reaches the proper internal temperature for safety and doneness.
How do you know when the steak is done?
Use a meat thermometer to check; for medium-rare aim for an internal temperature of 135°F, for medium 145°F, and well-done 160°F.
Final Words
Choosing the air fryer for steak isn’t just about ease; it’s about getting that perfect sear with less fuss and healthier results.
Remember, the air fryer excels at making dishes with a crispy finish, and steak is no exception. Don’t be afraid to play with seasonings. A simple salt and pepper rub is classic, but there’s a whole world of flavors out there.
Enjoy the process and make it your own. The key to great cooking is experimentation. Find your favorite combo and make that steak shine.
See all in at KitGiz for Air Fryer recipes.
