Ingredients
- A good steak, like Ribeye or Sirloin
- A bit of olive oil
- Salt and pepper
- Maybe some garlic and herbs if you’re feeling fancy
Substitutions:
- Any good beef cut works if you can’t find Ribeye or Sirloin.
- Avocado oil is great if you’re out of olive oil.
Instructions
- Preparation: Start with a good quality steak, like Ribeye or Sirloin. Take it out of the fridge about 20 minutes before cooking to let it come to room temperature. This ensures even cooking.
- Cleaning: Give your steak a quick check. If there’s any excess fat you don’t want, trim it off. No need to wash the steak; just pat it dry with paper towels. This helps the seasoning stick and gets you that crispy finish.
- Seasoning: Here’s where you can play. For a classic taste, just go with a generous sprinkle of salt and freshly ground black pepper on both sides. Feeling adventurous? Rub some minced garlic and your favorite herbs (think rosemary or thyme) onto the steak. Let it sit for a few minutes so the flavors can make friends.
- Preheat the Air Fryer: Crank your air fryer up to 400°F (204°C). This high heat is perfect for getting that steak nice and crispy on the outside while keeping it tender inside.
- Placing in the Basket: Lay your steak in the air fryer basket. Make sure it’s not touching the sides or any other steaks you might be cooking. Space is key for that hot air to do its magic.
- Cooking Time and Temp: For a medium-rare steak, cook it for about 7-10 minutes, then flip and do another 7-10 minutes on the other side. Use that meat thermometer to check for doneness: 135°F (57°C) for medium-rare.
- Resting: Once your steak hits the perfect temp, let it rest on a cutting board for about 10 minutes. This keeps all those tasty juices from running out when you slice into it.
- Serving: Now, slice against the grain for maximum tenderness. Serve it up as is or with a side of your choice. Steak fries, anyone?
Notes
- Choosing the Right Steak: Thickness matters. Go for steaks that are at least 1-inch thick. Thinner steaks cook too fast and can dry out.
- Seasoning Options: Don’t be shy with the seasoning. Air frying intensifies flavors, so what tastes good before cooking will taste great after.
- Temperature Precision: Getting the temp right is crucial. Too low, and you won’t get that sear. Too high, and it might cook too fast on the outside while staying raw inside.
- Arrangement: Don’t overcrowd the basket. Air circulation is what gets you that even cook and crispiness all around.
- Cooking Time: It can vary based on steak thickness and your air fryer model. Always start checking a bit early to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 14-20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 steak per person
- Calories: Approximately 300-400 per serving (varies by cut and size)
- Sugar: 0g
- Sodium: Depends on seasoning, roughly 500mg if lightly salted
- Fat: 20-30g (varies by cut)
- Saturated Fat: 9-15g (varies by cut)
- Unsaturated Fat: 10-15g (varies by cut)
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22-30g (varies by cut and size)
- Cholesterol: 60-90mg (varies by cut)
Keywords: gordon ramsay air fryer steak recipe