1. Place each potato between two wooden spoons or chopsticks. This will stop your knife from cutting all the way through.

2. Slice the potato thinly, about 1/8 inch apart. Make sure to cut straight down until your knife hits the spoons or chopsticks.

3. Repeat for each potato. These slicing tips help ensure even cooking and that the potato fans out nicely.

4. Mix together 2 tablespoons melted butter, 2 tablespoons olive oil, 3 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika in a small bowl. This is your butter mixture.

5. Brush the mixture over each potato, making sure to get it into every slice. This ensures every bite is flavorful.

6. Repeat brushing until all potatoes are well-coated. This step is crucial for perfectly seasoning potatoes.

7. Preheat your air fryer to 350°F (175°C). Preheating is essential for even cooking.

8. Place the potatoes in the air fryer basket, ensuring they aren’t touching.

9. Cook at 350°F for 25-30 minutes. Check for doneness by inserting a fork into a slice; it should go in easily.

10. Adjust the temperature to 400°F and cook for an additional 5-10 minutes for extra crispiness.

11. Remove the potatoes carefully using tongs and let them cool for a few minutes before serving.