1. Preparation:

• Start by cleaning your king oyster mushrooms with a damp cloth. Mushrooms absorb water, so it’s best not to wash them under running water.
• Next, slice the mushrooms into 1/2 inch thick pieces. Consistent thickness is key for even cooking.

2. The Importance of Selecting the Right Mushrooms:

• Choose firm, fresh king oyster mushrooms. They should have a smooth surface and be free of bruises. The fresher, the better for taste and texture.

3. Seasoning:

• In a mixing bowl, toss the sliced mushrooms with a tablespoon of oil. Ensure each piece is lightly coated.
• Season with garlic powder, smoked paprika, salt, and pepper. Gently mix to cover all slices evenly.

4. Variety of Seasoning Options:

• Feel free to experiment. A simple seasoning works great, but you can also try marinades like soy sauce or balsamic vinegar for a flavor twist.
• Different seasonings can bring out the mushrooms’ natural flavors. For example, a pinch of thyme or rosemary adds a nice earthy touch.

5. Cooking Temperature and Time:

• Preheat your air fryer to 380°F. This is the ideal temperature for mushrooms to get crispy without drying out.
• Cook for about 10-12 minutes. Halfway through, open the air fryer and flip the mushrooms for even crisping.

6. Placing Mushrooms in the Air Fryer Basket:

• Arrange the mushrooms in a single layer in the basket. Avoid overcrowding to ensure optimal air circulation.
• The space between the slices is crucial for achieving that perfect crispy texture.

7. Why Cooking Temperature and Time Are Crucial:

• The right temperature and time combo stops the mushrooms from becoming too dry or soggy.
• It’s all about balance. The 380°F and 10-12 minute guide ensures the outside gets crispy while the inside stays tender.

8. Ensuring Even Cooking and Crisping:

• Flipping the mushrooms halfway through is a must. This step guarantees that every piece is evenly cooked and crisped.

9. Serving Ideas:

• Serve your crispy king oyster mushrooms straight from the air fryer. They’re fantastic on their own or as a side dish.
• Try them with a dip, like a garlic aioli or a soy-ginger sauce, for an extra layer of flavor.