Ingredients
- Member’s Mark Chicken Breast Fillets
- Brioche buns
- Mayo
- Hot sauce (if you like a kick)
- Pickles, sliced
- Salt and pepper
- Lettuce and tomato (if you’re feeling fancy)
Substitutions? Sure thing. Swap mayo for Greek yogurt or avocado spread. Gluten-free buns work great too.
Instructions
- Prepping the Chicken: Start by taking your Member’s Mark Chicken Breast Fillets out of the fridge. Let them sit at room temperature for about 10 minutes. This small step makes a big difference in cooking evenly.
- Pat Them Dry: Using paper towels, gently pat the chicken fillets dry. This helps the seasoning stick better and ensures a crispy finish.
- The Right Chicken: Choosing Member’s Mark Chicken Breast Fillets is already half the battle won. They’re known for their quality and consistency, which is key for a perfect sandwich.
- Seasoning Time: Season each fillet with a pinch of salt and pepper. If you’re in the mood for something more, mix a little hot sauce with mayo for a spicy kick and brush it onto the fillets.
- Variety Is the Spice of Life: Besides simple salt and pepper, consider marinating your chicken in a mixture of olive oil, garlic powder, paprika, and a bit of lemon juice for at least 30 minutes before cooking. This not only adds depth to the flavor but also tenderizes the chicken.
- Air Fryer Settings: Preheat your air fryer to 375°F. This temperature ensures the chicken cooks through while achieving that golden, crispy exterior.
- Basket Arrangement: Place the chicken fillets in the air fryer basket. Make sure they’re not touching; air needs to circulate freely around each fillet for that even cook and crispiness we’re after.
- Timing Is Everything: Cook for about 10 minutes, then flip the fillets using tongs and cook for another 8-10 minutes. The exact time can vary depending on your air fryer model and the size of the fillets.
- Check the Temperature: The chicken is done when it reaches an internal temperature of 165°F. Always check with a meat thermometer to be sure.
- Rest Before Serving: Let the chicken rest for a few minutes after cooking. This lets the juices redistribute, making your sandwich extra juicy.
- Build Your Sandwich: Toast the brioche buns lightly, then spread your choice of mayo or the spicy mayo mix on the bottom bun. Add the chicken fillet, followed by pickles, lettuce, and tomato if you like.
- Serving Ideas: Serve your chicken sandwich with a side of air-fried sweet potato fries or a simple coleslaw for a complete meal.
Notes
- Don’t Overcrowd: Overcrowding the air fryer basket is a no-no. It messes with the cooking time and can lead to soggy spots.
- Seasoning: Don’t be afraid to experiment with seasonings. The beauty of cooking at home is making it your own.
- Cooking Time: Keep an eye on the cooking time and adjust as needed. All air fryers are a bit different.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal per sandwich
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Air Fry Members Mark Chicken Sandwich