Jump to Recipe·Print Recipe·Leave a Review

Today, I’m excited to share with you a delightful recipe that brings a little zest and crunch to your table the Mojo potatoes recipe air fryer. Originating from a vibrant blend of garlic, spices, and citrus, Mojo sauce is a Cuban favorite that turns ordinary potatoes into something extraordinary.

Cooking them in an air fryer not only gives these spuds a perfectly crispy exterior but also offers a healthier alternative to traditional deep-frying methods. The air fryer uses rapid air circulation to achieve that desirable crunch without the need for excessive oil.

Why You’ll Choose Mojo Potatoes Recipe Air Fryer

Air Fryer Mojo Potatoes burst with zesty seasoning and crisp perfection, offering an irresistible side dish that’s unbelievably easy to whip up. This is the addictive, flavor-packed treat your taste buds have been craving.

Here’s why this recipe will become a new favorite:

Cooking Time: Quick and easy, ready in just minutes with minimal prep.
Nutritional Benefits: Less oil means fewer calories and a healthier dish. The ingredients themselves are packed with vitamins and antioxidants.
Ideal for Air Frying: The air fryer circulates hot air around the potatoes, ensuring a crispy finish without compromising on moisture or flavor.
Compatibility with Air Frying: This recipe takes full advantage of the air fryer’s capabilities, achieving that perfect golden exterior and tender inside.
Versatility: Mojo Potatoes can be a side dish or a snack, pairing wonderfully with a variety of dips and main courses.

Mojo Potatoes Recipe Air Fryer

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Mojo Potatoes made in the air fryer bring a bold flavor and perfect crispness that’s hard to resist. Simple to whip up, this dish will quickly become your go-to for a tasty, satisfying treat.

Total Time: 40 minutes
Yield: Serves 4

Instructions

Wash and Prep Potatoes: Start by thoroughly washing 2 lbs of medium-sized potatoes. Dry them well; moisture is the enemy of crispiness! Slice them into wedges, not too thin to ensure they don’t get too crispy and not too thick so they cook through nicely.
Make the Mojo Marinade: In a bowl, whisk together 4 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir in the juice of 1 orange and 1 lime. This marinade is the secret sauce; it’s what gives these potatoes their kick!
Marinate Potatoes: Toss the potato wedges in the marinade until they’re well coated. Let them sit for about 15-20 minutes. This waiting time lets the potatoes soak up all those fantastic flavors.
Preheat the Air Fryer: While the potatoes are marinating, preheat your air fryer to 400°F. Getting the air fryer hot before you add the potatoes is crucial for that immediate sear and crispness.
Seasoning Variations: Feel free to play around with the marinade. Adding a bit of chili powder can give it a spicy twist, or some dried herbs for an Italian vibe. The beauty of this recipe is its versatility.
Arrange Potatoes in the Basket: After marinating, arrange the potato wedges in a single layer in the air fryer basket. Avoid overcrowding; they need space around them for the air to circulate and crisp them up evenly.
Cooking Time and Temp: Cook at 400°F for about 15-20 minutes. Give them a shake or a turn halfway through to ensure they brown evenly on all sides.
Serving: Once they’re golden and crispy, take them out and serve immediately. They’re perfect as is or with a dip. A cilantro yogurt dip or a simple ketchup works wonders.

Notes

Choosing the Right Potatoes: For the best results, use medium-sized potatoes. They hold up well to slicing and have the perfect amount of starch for crisping.
Seasoning: Don’t be shy with the seasonings. The air fryer’s high heat can mute flavors slightly, so a little extra can go a long way.
Arranging the Potatoes: Proper arrangement in the air fryer basket is key. If you stack them or overcrowd, they’ll steam instead of crisp.
Temperature and Time: These are critical for achieving the perfect texture. The high temp gets the outside crispy, while the inside stays tender.
Serving Ideas: These Mojo Potatoes are versatile. Try them with grilled meats, as a side for brunch, or just as a snack during your next movie night.

Author: Suborna Tanchangya
Prep Time: 20 minutes (including marination)
Cook Time: 20 minutes
Category: Side Dish
Method: Air Frying
Cuisine: Cuban-Inspired
Diet: Vegetarian

Nutrition

Serving Size: About 1/2 pound per person
Calories: Approximately 200 kcal per serving (varies by size and condiments)
Sugar: 2g (naturally occurring in potatoes and citrus juice)
Sodium: 300mg (mainly from added salt, adjust to taste)
Fat: 7g (primarily from olive oil)
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: Mojo Potatoes Recipe Air Fryer

Equipment Needed

Air fryer
Mixing bowl
Whisk
Measuring spoons and cups
Knife
Cutting board

Let me know when you’re ready for the next steps in crafting this tasty, crispy dish!

How to Reheat Mojo Potatoes in the Air Fryer

Mojo Potatoes made in the air fryer are a crispy delight, perfect for when you’re craving something flavorful and satisfying. Here’s how to bring back that fresh-out-of-the-air-fryer taste and texture:

Preheat the Air Fryer: Start by heating your air fryer to 350°F. This ensures the potatoes will reheat evenly.
Arrange the Potatoes: Place leftover Mojo Potatoes in the air fryer basket in a single layer. Avoid overlapping to ensure each piece heats up evenly.
Reheating Time: Cook for about 3-5 minutes. The goal is to warm them through while bringing back the crispiness, not cook them further.
Check and Serve: Check to make sure they’re heated through. Serve immediately for the best taste and texture.

Serving and Pairing Ideas

Mojo Potatoes are incredibly versatile, making them a fantastic side dish or a snack on their own. Here are some pairing ideas:

Main Dishes: They pair beautifully with grilled chicken, steak, or fish. The robust flavors of the Mojo marinade complement lighter meats particularly well.
As a Snack: Serve them up with a side of cilantro yogurt dip or a tangy salsa for dipping. Perfect for game day or movie night.
With Breakfast: These potatoes can be a lively addition to your morning, alongside scrambled eggs and avocado for a hearty brunch.

Tips for Perfect Air Fryer Mojo Potatoes

This recipe offers a crispy, satisfying alternative to traditional frying methods, thanks to the air fryer’s magic. Here are some tips to nail it every time:

Even Slicing: Ensure your potatoes are sliced evenly for consistent cooking.
Don’t Overcrowd: Place potatoes in a single layer with space around them for optimal air flow and crispiness.
Shake Halfway: Give the basket a good shake halfway through cooking to ensure even browning.
Marinade Matters: Let the potatoes marinate to soak up all the flavors. More time equals more taste.
Preheat Your Air Fryer: A preheated air fryer means a quicker start to crisping.
Adjust Seasonings: Taste your marinade before adding the potatoes. Adjust as necessary.
Avoiding Mistakes: Don’t skip preheating, and make sure your potatoes are dry before marinating.
Troubleshooting: If potatoes aren’t crisping, increase cooking time slightly or ensure they’re not overcrowded.
Best Practices: Use a light spray of oil on the basket to prevent sticking and achieve a golden crust.
Time and Temperature: 400°F is ideal for crispiness. Adjust time based on your air fryer model and potato size.

See more: Gordon Ramsay Air Fryer Steak Recipe

FAQs about Air Fryer Mojo Potatoes

Can I make mojo potatoes without an air fryer?

Yes, you can bake them in the oven on a baking sheet at 425°F until they’re golden and crispy, typically around 25-30 minutes, flipping halfway through.

How long do leftovers last and how to reheat them?

Leftover mojo potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3-5 minutes to restore crispiness.

Are mojo potatoes gluten-free?

Yes, mojo potatoes are naturally gluten-free, relying on spices, citrus juice, and olive oil for flavoring.

Can I prepare mojo potatoes in advance?

You can slice and marinate the potatoes in advance, storing them in the fridge for up to 12 hours before air frying to enhance the flavors.

Final Words

The air fryer for these Mojo Potatoes not only gives you a healthier alternative to deep-frying but also brings a burst of flavor and texture that’s hard to beat. This method locks in the zesty, garlicky goodness of the mojo marinade while achieving that crave-worthy crispness.

Remember, the key is in the preparation – marinate well, don’t overcrowd the basket, and shake for even cooking. Experiment with different seasonings to make each batch uniquely delicious. Enjoy the process and the delightful crunch of these perfect potatoes. Happy cooking!

See all in at KitGiz for Air Fryer recipes.