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Raybern’s Philly Cheesesteak cooked in an air fryer brings a delightful twist to the classic sandwich. Originating from the heart of Philadelphia, this cheesesteak is renowned for its savory flavors and tender meat.

By using an air fryer, we not only achieve a crispier finish but also benefit from a healthier cooking method, reducing the overall oil content without compromising on taste.

Why You’ll Choose Raybern’s Philly Cheesesteak

Choosing to prepare Raybern’s Philly Cheesesteak in the air fryer offers several compelling benefits. Here’s why you’ll love this method:

Faster Cooking Time: The air fryer significantly reduces cooking time, giving you a delicious meal in minutes.
Nutritional Benefits: Cooking with an air fryer uses less oil, making this a lower-fat option compared to traditional frying methods.
Ideal for Air Frying: The texture and taste of Philly Cheesesteak are enhanced when air-fried, providing a perfect crispy exterior without drying out the meat.
Easy Cleanup: The air fryer’s design makes for quick and easy cleanup, leaving you more time to enjoy your meal.
Versatility: This recipe can easily be adapted for various dietary preferences with simple ingredient swaps, making it a versatile option for any meal.

Raybern’s Philly Cheesesteak Air Fryer

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Print Recipe

Raybern’s Philly Cheesesteak in the air fryer is easy to make and delicious, offering a perfect blend of juicy meat and melted cheese.

Total Time: 20 minutes
Yield: 2 servings

Instructions

1. Preparation of Ingredients:

Begin by washing your vegetables thoroughly under cold water. Dry them with a paper towel to remove excess moisture.
Use a sharp knife to thinly slice the ribeye steak against the grain into strips. This ensures tender bites.
Slice onions and bell peppers into thin strips for even cooking and a perfect blend of flavors.

2. Selecting the Right Ingredients:

Choosing high-quality ribeye steak is crucial for a tender and flavorful Philly Cheesesteak. The marbling in the ribeye adds juiciness.
Fresh vegetables add crunch and sweetness, balancing the savory notes of the meat.

3. Seasoning:

Season the steak strips with salt and pepper to taste. For added flavor, consider marinating the steak in a mixture of olive oil, garlic powder, and a dash of Worcestershire sauce for at least 30 minutes before cooking.
Toss the sliced onions and bell peppers with a little olive oil and a pinch of salt and pepper.

4. Variety of Seasoning Options:

Beyond basic salt and pepper, experiment with seasoning blends such as Italian seasoning, smoked paprika, or a Philly cheesesteak spice mix to enhance the natural flavors of your ingredients.

5. Air Fryer Settings:

Preheat your air fryer to 375°F (190°C). This temperature is ideal for cooking the steak and vegetables, ensuring they become perfectly tender and slightly caramelized.

6. Placing Ingredients in the Air Fryer:

Arrange the steak and vegetables in the air fryer basket in a single layer, ensuring there’s space for air to circulate. This may need to be done in batches depending on the size of your air fryer.

7. Importance of Cooking Temperature and Time:

Cook the steak and vegetables for about 6-8 minutes, flipping halfway through. The precise timing ensures the meat is cooked through but remains tender, and the vegetables are lightly charred but not burnt.

8. Ensuring Even Cooking:

Proper arrangement of steak and vegetables in the basket is key to even cooking. Avoid overcrowding to ensure each piece gets a crispy edge.

9. Serving:

Once cooked, assemble your Philly Cheesesteak by placing the steak and vegetables onto the hoagie rolls. Top with slices of provolone cheese and return to the air fryer for an additional 1-2 minutes or until the cheese is melted and bubbly.
Serve immediately while hot and enjoy!

Notes

Always preheat your air fryer for the best results. This ensures your food starts cooking at the right temperature, sealing in flavors.
For the cheese, placing it under the meat and vegetables can help prevent it from blowing around in the air fryer and melting evenly.
Adjust seasoning to taste, and don’t be afraid to experiment with different vegetables or cheeses to tailor the cheesesteak to your preferences.

Author: Suborna Tanchangya
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: Approximately 600-700 calories per serving
Sodium: Approximately 600 mg
Fat: 30g
Saturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 40g
Cholesterol: 100 mg

Keywords: Air Fryer Raybern’s Philly Cheesesteak

Equipment Needed

The essential equipment for cooking Raybern’s Philly Cheesesteak in an air fryer includes:

Air Fryer:

An air fryer is crucial for achieving the crispy yet juicy texture that makes this recipe so special. It circulates hot air around the food, cooking it quickly and evenly. For Raybern’s Philly Cheesesteak, an air fryer with a capacity of at least 4 quarts is recommended to accommodate the sandwiches comfortably.

Cutting Board and Knife:

A durable cutting board and sharp knife are necessary for preparing the ingredients. You’ll use these to thinly slice the steak and veggies, ensuring they cook evenly and quickly in the air fryer.

Knife:

The knife plays a pivotal role in prepping for Raybern’s Philly Cheesesteak. Opt for a sharp chef’s knife to effortlessly slice through the ribeye steak and vegetables. A quality knife ensures precise, thin cuts, enhancing the texture and flavor of your ingredients as they cook evenly in the air fryer.

Tongs:

Tongs are essential for safely placing the steak and vegetables in the air fryer and for turning them midway through cooking to ensure an even crispness. Choose a pair that can withstand high heat and provide a good grip for easy handling.

How to Reheat Raybern’s Philly Cheesesteak in the Air Fryer

Reheating Raybern’s Philly Cheesesteak in the air fryer restores its original crispiness and warmth, making it just as delicious as when it was first made.

Preheat your air fryer to 350°F (175°C).
If the sandwich is assembled, wrap it loosely in aluminum foil to prevent the bread from getting too hard. If it’s just the meat and vegetables, place them directly in the air fryer basket.
Reheat the cheesesteak for about 3-4 minutes. If wrapped in foil, open the foil for the last minute to allow the bread to crisp up slightly.
Check to ensure it’s heated through. If not, continue heating in 30-second intervals until warm.

Air Fryer Raybern's Philly Cheesesteak Recipe

Serving and Pairing Ideas

Pairing Raybern’s Philly Cheesesteak with complementary sides and dishes can turn a simple meal into a feast. Here are some ideas:

Main/Side Dishes: Serve with air-fried sweet potato fries, a side of coleslaw, or a crisp green salad for a balanced meal.
Creative Serving Ideas: Cut the cheesesteak into smaller sections and serve as appetizers or party snacks. Another option is to deconstruct the cheesesteak and serve the components in a Philly Cheesesteak salad.

Review of Raybern’s Philly Cheesesteak

This recipe for Raybern’s Philly Cheesesteak is straightforward to prepare and consistently delivers on taste and quality.

Taste: The combination of juicy steak, melted cheese, and caramelized onions and peppers provides a robust and savory flavor.
Texture: The air fryer technique ensures the steak is tender and the vegetables are perfectly cooked, offering a pleasing contrast.
Preparation: This recipe is simple, requiring minimal steps for a quick and efficient cooking process.
Versatility: It’s easy to modify with different ingredients to suit various tastes and dietary needs.
Quality: Selecting premium ingredients enhances the overall dish, making it comparable to restaurant-quality.
Value: Making this cheesesteak at home offers great taste at a fraction of the cost of dining out.

Tips for Perfect Air Fryer Raybern’s Philly Cheesesteak

For optimal results with Raybern’s Philly Cheesesteak in the air fryer, consider the following advice:

Ensure the air fryer is preheated for a crisp exterior on the meat and vegetables.
Avoid overfilling the air fryer basket to ensure even cooking and browning.
Consider marinating the steak for deeper flavor but keep the ingredients lightly oiled to avoid sogginess.
Cook at a consistent temperature of 375°F and adjust the time based on ingredient volume and thickness for even doneness.
Regularly monitor and adjust settings based on your air fryer model to avoid under or overcooking.

See more: Lean Cuisine Pizza in Air Fryer

FAQs about Air Fryer Raybern’s Philly Cheesesteak

Can I cook frozen Raybern’s Philly Cheesesteak in an air fryer?

Yes, you can cook frozen Raybern’s Philly Cheesesteak in an air fryer. Adjust the cooking time to ensure it heats through completely.

How do I prevent the sandwich from drying out?

To prevent the sandwich from drying out, wrap it in foil before air frying and ensure not to overcook it.

Can I make multiple sandwiches at once?

Yes, you can make multiple sandwiches at once in the air fryer, but avoid overcrowding to ensure even cooking.

Final Words

Using an air fryer for Raybern’s Philly Cheesesteak simplifies the cooking process and yields a delicious result every time. This method is efficient, reduces the need for excess oil, and maintains the distinct flavors and textures that make the cheesesteak a favorite.

With a focus on quality ingredients and precise cooking techniques, you can easily enjoy a top-notch meal at home. Experimentation is encouraged to find the perfect combination of flavors that cater to your preferences.

See all in at KitGiz for Air Fryer recipes.