Ingredients
- 1 Sabatasso’s French Bread Pizza (or your preferred brand)
- Olive oil spray (optional, for extra crispiness)
- Fresh basil (for garnish)
- Red pepper flakes (optional, for a spicy kick)
Substitutions:
- Vegan cheese can replace regular cheese for a dairy-free option.
- Gluten-free French bread for those with gluten sensitivities.
Instructions
1. Preparation:
- Begin by taking your Sabatasso’s French Bread Pizza out of the freezer. No need to thaw; it can go straight from freezer to air fryer.
- If you prefer a bit more crispiness on the crust, lightly spray the bottom of the pizza with olive oil spray.
2. Selecting the Right Pizza:
- Choosing a high-quality French bread pizza like Sabatasso’s ensures a delicious outcome. Look for pizzas with good cheese coverage and a variety of toppings to suit your taste.
3. Seasoning Steps:
- Although Sabatasso’s pizzas come pre-seasoned, you can enhance the flavors with a sprinkle of red pepper flakes for heat or a light drizzle of olive oil on the toppings for extra richness.
4. Seasoning Options:
- For a personalized touch, consider adding fresh basil leaves, a sprinkle of garlic powder, or a dash of Italian seasoning before cooking. These additions can significantly elevate the pizza’s flavor.
5. Cooking Temperature and Time:
- Preheat your air fryer to 375°F (190°C). This temperature ensures the pizza heats through evenly while achieving a crispy crust.
- Place the pizza in the air fryer and cook for about 7-9 minutes. The exact time might vary depending on the air fryer model and how crispy you like your pizza.
6. Placing the Pizza in the Air Fryer:
- For optimal air circulation, place the French bread pizza directly on the air fryer basket. Avoid stacking or overlapping to ensure even cooking and crisping.
7. Importance of Cooking Temperature and Time:
- The set temperature and time are crucial for melting the cheese perfectly while avoiding a burnt crust. Adjustments may be necessary based on your air fryer’s specific model and performance.
8. Arranging for Even Cooking:
- Proper placement in the air fryer basket is key. Ensure the pizza is centered and not touching the sides to allow hot air to circulate freely around it.
9. Serving Ideas:
- Once cooked, let the pizza cool for a minute before slicing. Garnish with fresh basil leaves for an aromatic finish. Serve as is or with a side salad for a complete meal.
Notes
- Keep an eye on the pizza during the final minutes of cooking to prevent over-browning.
- If cooking more than one pizza at a time, you may need to increase the cooking time slightly to account for the air fryer being more crowded.
- Remember, air fryer models vary in their heat distribution, so the first time you make this recipe, use it as an opportunity to fine-tune the cooking time and temperature settings for your specific device.
- Prep Time: 5 minutes
- Cook Time: 7-9 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: Half pizza
- Calories: Approximately 380-450 per serving (varies by toppings)
- Sugar: Approx. 4g
- Sodium: Approx. 800-1200mg
- Fat: Approx. 18-22g
- Saturated Fat: Approx. 6-8g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 40-50g
- Fiber: Approx. 2-3g
- Protein: Approx. 15-20g
- Cholesterol: Approx. 25-35mg
Keywords: Air Fryer Sabatasso's French Bread Pizza