Ingredients
- 1 package of Trader Joe’s Cauliflower Gnocchi
- 2 tbsp Olive oil spray (for coating)
- 1 tbsp salt
- 4 tbsp grated parmesan cheese
Instructions
1. Preheat your air fryer to 390°F. This is the optimal air fryer temperature for gnocchi, ensuring they cook evenly.
2. Lightly coat the frozen gnocchi with olive oil spray. This helps in achieving that golden, crispy texture without sticking to the basket.
3. Place the gnocchi in the air fryer basket in a single layer, ensuring they aren’t overcrowded. This allows hot air to circulate freely, cooking each piece thoroughly.
4. Cook for about 15 minutes. It’s a good idea to shake the basket halfway through to ensure all sides of the gnocchi get crisp.
5. Adjust cooking time as necessary. Some air fryers may cook faster or slower, so keep an eye on your gnocchi during the first few tries to find the perfect timing.
6. For extra crispiness, consider increasing the temperature to 400°F (204°C) during the last 2-3 minutes of cooking. This little tweak can make a big difference in texture.
Notes
Achieving the perfect crispiness might require a bit of experimentation, as cooking time adjustments may be needed based on your air fryer model. Don’t hesitate to adjust the time or temperature control slightly on subsequent batches if the first doesn’t come out exactly as you like.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course/Snack
- Method: Air Frying
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 360 kcal
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 5g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Trader Joe's Cauliflower Gnocchi Air Fryer