Ingredients
Scale
- 1 package of Trader Joe’s Chicken Shu Mai (usually contains about 12 pieces)
- Cooking spray (optional, for ensuring non-stick)
Instructions
- Preheat your air fryer to 375°F (190°C).
- If desired, lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the Chicken Shu Mai in the basket in a single layer. Ensure they’re not touching to allow for even air flow.
- Cook for 8-10 minutes. Halfway through, gently shake the basket or use tongs to flip the Shu Mai. This ensures all sides crisp up nicely.
- Check for doneness at 8 minutes. They should be golden brown and steaming hot inside.
Notes
- Do not thaw; cook them straight from frozen for best results.
- Avoid overcrowding the basket to ensure each piece cooks evenly.
- Let them stand for 1-2 minutes before serving. They’re hot!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 pieces
- Calories: 200 kcal per serving
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Trader Joe’s Chicken Shu Mai Air Fryer