1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes. Preheating the air fryer ensures even cooking.

2. Arrange the Pastry Pups: Place the frozen Pastry Pups in a single layer in the air fryer basket. Avoid overcrowding to ensure a crispy texture.

3. Set the Cooking Time and Temperature: Cook at the optimal cooking temperature of 375°F (190°C) for 10-12 minutes. Check halfway through and shake the basket for even browning.

4. Check for Doneness: The Pastry Pups are ready when the puff pastry is golden brown and crispy. If needed, cook for an additional 1-2 minutes.

5. Serve: Use tongs to carefully remove the Pastry Pups and place them on a plate. Let them cool slightly before serving.