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Trader Joe’s Pumpkin Cheesecake Croissants Air Fryer

Trader Joe’s Pumpkin Cheesecake Croissants Air Fryer

Starting with Trader Joe’s pumpkin cheesecake croissants in an air fryer is a straightforward process. This air fryer recipe is a simple way to enjoy a tasty dessert. It’s an ideal option for easy dessert ideas, making delicious treats accessible with little effort.

  • Total Time: 17 minutes
  • Yield: 4 croissants 1x

Ingredients

Scale
  • 1 Pack Trader Joe’s Pumpkin Cheesecake Croissants
  • Cooking spray (optional)

Instructions

  1. Preheat your air fryer to 350°F. This ensures the croissants cook evenly.
  2. Lightly spray the air fryer basket with cooking spray. This prevents sticking.
  3. Place Trader Joe’s Pumpkin Cheesecake Croissants in the basket. Space them out for air flow.
  4. Cook for 15-17 minutes. Check halfway to ensure they’re not browning too quickly.
  5. If your air fryer runs hot, reduce the temperature by 10°F. This prevents burning.
  6. Croissants are done when they’re golden brown and puffed up.
  7. Let them cool for a couple of minutes before serving. They’re hot!

Notes

These cooking times may vary slightly depending on your air fryer model. Adjust as needed for perfect Trader Joe’s pumpkin cheesecake croissants.

  • Author: Suborna Tanchangya
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 croissant
  • Calories: Approx. 320
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Trader Joe’s Pumpkin Cheesecake Croissants Air Fryer