Ingredients
Scale
- 1 bag of Tyson buffalo wings (keep them frozen until you’re ready)
- Your favorite dipping sauce, like ranch or blue cheese
- Celery sticks, if you’re feeling fancy
If you want to mix it up:
- Not into buffalo? Try Tyson’s honey BBQ wings instead.
- Dairy-free? There are great plant-based dressings out there.
Instructions
1. Preparation:
- Begin by preheating your air fryer to 400°F. This ensures a hot environment right from the start, which is key for crispy wings.
- While the air fryer heats, take your Tyson buffalo wings out of the freezer. No need to thaw; they cook beautifully straight from frozen.
2. Arranging the Wings:
- Arrange the frozen wings in a single layer in the air fryer basket. Avoid overcrowding to ensure each wing gets hit with enough hot air to crisp up.
- It’s okay if the wings are touching slightly, but good air circulation is crucial. If necessary, cook in batches to maintain spacing.
3. Cooking Time and Temperature:
- Cook the wings at 400°F for about 20-25 minutes. Halfway through the cooking time, open the air fryer and flip the wings using tongs. This ensures they cook evenly and get crispy on all sides.
- The exact cooking time might vary slightly based on your air fryer model, so keep an eye on them towards the end.
4. Checking for Doneness:
- You’ll know the wings are done when they’re visibly crispy and a deep golden brown. If you have a meat thermometer, the internal temperature should reach 165°F.
5. Serving:
- Once cooked, let the wings rest for a couple of minutes before serving. This little break lets the juices settle, making each bite juicier.
- Serve your crispy buffalo wings with sides of celery sticks and your choice of blue cheese or ranch dressing for dipping.
Notes
- Seasoning: Since Tyson buffalo wings come pre-seasoned, you don’t need to add any additional spices before cooking. However, if you’re using a plain variety, feel free to toss them in your favorite seasonings or sauces after cooking.
- Variety of Seasonings: Experimenting with different seasonings and sauces post-cooking can add an exciting twist to your wings. From a simple sprinkle of salt and pepper to tossing them in a homemade marinade, the possibilities are endless.
- Importance of Air Circulation: Proper placement in the air fryer basket is crucial. Good air flow ensures the wings cook evenly and get that desirable crispy texture.
- Adjusting Cooking Times: Keep in mind that cooking times may vary slightly based on the size of the wings and the specific model of your air fryer. It’s always a good idea to check the wings a few minutes before the timer goes off to prevent overcooking.
- Prep Time: 5 minutes (to preheat the air fryer)
- Cook Time: 20-25 minutes
- Category: Appetizer/Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4-5 wings
- Calories: Approximately 210 calories per serving (varies by coating and additional sauces)
- Sugar: 0g (varies by sauce used)
- Sodium: Approximately 800mg (varies by sauce used)
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
Keywords: tyson frozen pre cooked chicken wings in air fryer