1. Preparation: Start by preheating your air fryer to 400°F. This ensures that the cooking environment is immediately hot and ready for the chicken fries, contributing to a crispy texture.

2. Arranging the Fries: Place the Tyson Chicken Fries in the air fryer basket in a single layer. Ensure there’s some space between them to allow for optimal air circulation. This step is crucial for ensuring that each fry cooks evenly and gets that desirable crispy exterior.

3. Seasoning (Optional): While Tyson Chicken Fries are already seasoned, you can add a light spray of oil and a sprinkle of your favorite seasoning for an extra flavor boost. Simple salt and pepper work well, but feel free to experiment with garlic powder, smoked paprika, or even a bit of cayenne for a kick.

4. Cooking process: Cook the chicken fries at 400°F for about 10 minutes. Halfway through, give the basket a gentle shake or use tongs to flip the fries. This promotes even cooking and ensures that all sides get crispy.

5. Check for Doneness: The fries should be golden brown and crispy. If needed, add an extra minute or two for extra crispiness, but watch closely to avoid overcooking.

6. Serving: Serve the Tyson Chicken Fries hot from the air fryer. They’re great on their own or with a variety of dipping sauces like ketchup, ranch, honey mustard, or BBQ sauce.