1. Preparation of Ingredients:

• Start by taking your ground beef out of the fridge. It should be a nice 80/20 mix for that perfect balance of flavor and juiciness.
• Finely chop your onions. You want them small enough to blend seamlessly into each bite.
• Cut your American cheese into quarters that will fit snugly on the slider buns.
• Quarter the slider buns so they’re ready to hold all that deliciousness.
• Lastly, slice your pickles thinly. These will add a nice crunch and tang.

2. Selecting the Right Ingredients:

• The key to a great White Castle Cheeseburger Bite is the beef. Opt for fresh, high-quality ground beef for the best flavor.
• When choosing your buns, look for soft ones that’ll crisp up nicely in the air fryer without becoming too hard.

3. Seasoning the Beef:

• In a bowl, season your ground beef with salt and pepper. This is where you can get creative—add a pinch of garlic powder or paprika for an extra flavor kick.
• Mix well, ensuring the seasoning is evenly distributed throughout the beef.

4. Forming the Patties:

• Using a spoon or a small scoop, form the beef into small patties that are about the size of your slider buns.
• Press a small indentation in the center of each patty to help them cook evenly.

5. Prepping the Air Fryer:

• Preheat your air fryer to 375°F. This is the sweet spot for cooking the burger bites to perfection.
• While it’s heating up, arrange your patties in the air fryer basket. Make sure they’re not touching; air flow is key here.

6. Cooking:

• Slide the basket into the air fryer and set the timer for about 8 minutes. Halfway through, flip the patties to ensure they cook evenly on both sides.
• In the last minute of cooking, place a quarter of cheese on each patty and let it melt beautifully.

7. Assembling the Bites:

• Once cooked, remove the patties from the air fryer.
• Place each patty on a quartered bun, top with a slice of pickle, and if you like, a dab of mustard and ketchup.

8. Serving Ideas:

• Serve these delightful bites on a platter with extra pickles and condiments on the side. They’re great as is or with a side of crispy air-fried fries.