1. Preheat your air fryer: Set your air fryer to 375°F (190°C) to ensure it’s hot enough for both the eggs and toast.

2. Prepare the avocado mixture: While the air fryer heats, mash the avocados in a small bowl using a fork. Season with salt and pepper to taste. You can add a dash of lemon juice if you like a bit of tang.

3. Prepare the toast: Lightly brush each slice of bread with olive oil. If you prefer your bread extra crispy, pre-toast it in a toaster before adding it to the air fryer.

4. Cook the toast: Place the oiled bread slices in the air fryer basket. Air fry for about 3 minutes or until the bread is lightly toasted. This will vary depending on your air fryer model and how crispy you like your toast.

5. Add the avocado and eggs: Remove the basket and spread a generous layer of the mashed avocado on each slice of toast. Carefully crack an egg over each avocado-topped slice, trying to keep the egg centered.

6. Cook the avocado toast with egg: Return the basket to the air fryer. Cook for an additional 7-8 minutes or until the egg whites are set but the yolks are still runny. For more well-done eggs, cook for 10 minutes.

7. Finish and serve: Once cooked, remove the avocado toasts carefully with a spatula. Add any additional toppings like cherry tomatoes, arugula, or a sprinkle of feta cheese.