Air Fryer Banquet Pot Pie

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Air Fryer Banquet Pot Pie

Air Fryer Banquet Pot Pie brings the classic comfort food into your kitchen with less fuss and more flavor. Quick, crispy, and utterly delicious, it’s a modern twist on a beloved classic you’ll want on repeat.

I’m all about making classics with a twist, and this Banquet Pot Pie is no exception. Picture your favorite pot pie, but with a crust that’s extra crispy, and it’s done before you know it. Plus, we’re talking about a healthier way to get that perfect golden finish without drowning our food in oil.

Why You’ll Choose Air Fryer Banquet Pot Pie

So, you’re wondering why this air fryer pot pie should be your next kitchen adventure? Let me break it down for you:

  • It’s quick. Honestly, your air fryer gets this pie done in no time.
  • You’re cutting down on oil, which means this pie’s on the healthier side.
  • Air fryers were made for this kind of job. That crust? Chef’s kiss, every single time.
  • You get the same delicious pie every time you make it. Consistency is key.
  • This recipe and your air fryer? A match made in kitchen gadget heaven.

Cooking with an air fryer is a game-changer, especially for this pot pie.

Air Fryer Banquet Pot Pie Recipe

What you need to get started

Essential Ingredients

Here’s what you’ll need:

  • A pre-made pie crust, because why make it harder on yourself?
  • Mixed veggies—carrots, peas, corn—about 2 cups.
  • Cooked chicken, diced up, about 1 cup.
  • Chicken broth and heavy cream, half a cup and a quarter cup, respectively.
  • A little flour to thicken everything up, 2 tablespoons should do.
  • Butter, because butter makes everything better, right? Just a tablespoon.
  • Garlic powder, salt, and pepper to taste.
  • And an egg for that golden top.

If you’re not about chicken, swap it for tofu or beans. Dairy-free? There are great alternatives for cream and butter out there.

Equipment Needed

Now, what you’ll be using:

  • Your air fryer: This is the star of the show. It’s going to give you that unbeatable crust.
  • A mixing bowl: To toss everything together. Simple.
  • A rolling pin: To get your crust just right. We’re not looking for perfection, just evenness.
  • Pie dish: To get a good look at what you’re working with before it hits the air fryer.
  • Pastry brush: For that egg wash. It’s all about the details.

Each piece is part of the puzzle to getting that pot pie from your kitchen to your table, crispy and delicious.

How to Cook Air Fryer Banquet Pot Pie

Cooking a Banquet Pot Pie in the air fryer is like giving a classic dish a new lease on life. Let’s dive into the details.

  1. Prep Your Pot Pie: If you’re starting with a frozen pie, there’s no need to thaw. For homemade, assemble your pie but don’t bake it just yet.
  2. Choosing Ingredients: Quality matters. For a homemade version, pick fresh veggies and high-quality meat. It makes all the difference.
  3. Seasoning: Start with the basics. Salt and pepper are a must. From there, feel free to get creative. Herbs like thyme or rosemary can add a lovely depth of flavor.
  4. Marinades and More: If you’re feeling adventurous, a little marinade for your meat can go a long way. Think garlic, olive oil, and a splash of lemon juice.
  5. Temperature Time: Set your air fryer to 360°F. This is the sweet spot for cooking through while getting that crust nice and crispy.
  6. In the Basket: Place your pot pie in the air fryer basket. If it’s a homemade pie, make sure there’s parchment paper underneath for easy removal.
  7. Cooking Right: Cooking times vary, but a good rule of thumb is about 15-20 minutes for a homemade pie and 20-25 minutes for a frozen one. Keep an eye on that crust.
  8. Even Cooking: The beauty of the air fryer is its ability to cook evenly. Just make sure the pie isn’t touching the sides of the basket.
Banquet Pot Pie

How to Reheat Banquet Pot Pie in Air Fryer

Reheating your Banquet Pot Pie brings it back to its crispy, delicious state, almost as if it’s freshly made.

Air Fryer Banquet Pot Pie is a delightful twist on a classic, combining the crispy crust and hearty filling we all love, made healthier and quicker in the air fryer.

  • Let the pot pie come to room temperature for about 10 minutes before reheating. This helps it reheat evenly.
  • Preheat the air fryer to 300°F (150°C). A lower temperature prevents the crust from burning while the inside gets warm.
  • Place the pot pie in the air fryer basket. Make sure it’s not wrapped in any foil or plastic.
  • Heat for about 5-8 minutes. The exact time might vary depending on the size of your pot pie and the model of your air fryer.
  • Check halfway through reheating. If the crust is getting too dark, you can loosely cover it with a piece of aluminum foil.
  • Once heated through, let it sit for a minute or two before serving. This helps redistribute the heat.

See more: Air Fryer Dumplings Not Frozen

Tips for Perfect Air Fryer Banquet Pot Pie

To turn your Banquet Pot Pie into a standout dish, keep these tips in mind:

  • Air frying offers that irresistible crispiness without the grease of traditional frying. It’s all about the hot air doing its magic.
  • For consistency, use a meat thermometer to ensure the filling reaches a safe temperature.
  • A light brush of oil on the crust can enhance crispiness and flavor.
  • Common mistakes include not preheating the air fryer and overcrowding the basket. Avoid these for best results.
  • If you encounter issues like uneven cooking, try adjusting the position of the pie halfway through.
  • Remember, practice makes perfect. Don’t be afraid to tweak times and temperatures based on your air fryer model.

Serving and Pairing Ideas

Pairing and serving your Air Fryer Banquet Pot Pie can be as traditional or as creative as you like:

  • Main/Side Dishes: A simple green salad dressed with vinaigrette makes a refreshing contrast to the rich pot pie. Steamed vegetables or roasted Brussels sprouts also complement the savory flavors well.
  • Creative Serving: Serve smaller versions of the pot pie as appetizers at a gathering. You can also experiment with different fillings to match the season or occasion.

FAQs about Air Fryer Banquet Pot Pie

Can I make a banquet pot pie in an air fryer if it’s frozen?

Yes, you can cook a frozen banquet pot pie in an air fryer. Adjust the temperature to 360°F and cook for about 20-25 minutes, or until fully heated through and crispy.

How do I prevent the top crust from burning in the air fryer?

To prevent the top crust from burning, cover the pot pie with aluminum foil once it starts to brown. This shields it from direct heat while allowing the inside to continue cooking.

Are there vegetarian/vegan options for a banquet pot pie?

Absolutely, you can make a vegetarian or vegan banquet pot pie by substituting the chicken with plant-based proteins like tofu or beans and using dairy-free alternatives for the cream and butter.

How can I customize the filling of my air fryer pot pie?

Customizing the filling of your air fryer pot pie is easy. Mix and match your favorite veggies, switch up the proteins, or experiment with different herbs and spices to create a flavor profile that suits your taste.

Final Words

Choosing to cook banquet pot pie with an air fryer is a smart choice towards healthier eating without sacrificing the joy of a crispy, delicious meal.

Remember, every dish can be an experiment with flavors and textures, so don’t be afraid to try new seasoning blends or cooking times.

So go ahead, give it your own twist, and most importantly, enjoy the process.

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Banquet Pot Pie

Air Fryer Banquet Pot Pie


Description

Air Fryer Banquet Pot Pie offers a crispy, golden crust filled with a warm, savory mix that’s utterly comforting. Effortless to prepare, it’s set to become your crave-worthy classic, made simply in your air fryer.


Ingredients

  • A pre-made pie crust, because why make it harder on yourself?
  • Mixed veggies—carrots, peas, corn—about 2 cups.
  • Cooked chicken, diced up, about 1 cup.
  • Chicken broth and heavy cream, half a cup and a quarter cup, respectively.
  • A little flour to thicken everything up, 2 tablespoons should do.
  • Butter, because butter makes everything better, right? Just a tablespoon.
  • Garlic powder, salt, and pepper to taste.
  • And an egg for that golden top.

Instructions

1. Prep Your Ingredients:

  • Start by chopping your veggies and cooked chicken into bite-sized pieces. This ensures everything cooks evenly.
  • In a large bowl, mix your veggies, chicken, chicken broth, heavy cream, flour, melted butter, garlic powder, salt, and pepper. This filling should be creamy but not too liquidy.

2. Roll Out the Pie Crust:

  • Lightly flour your surface and roll out the pie crust to fit the size of your air fryer basket. You might need to trim the edges a bit.

3. Selecting the Right Ingredients:

  • Opt for fresh veggies and quality chicken. Fresh ingredients make all the difference in taste and texture.

4. Seasoning the Filling:

  • The garlic powder, salt, and pepper in the mix are just the start. Feel free to add in some thyme or rosemary for an aromatic touch.

5. Variety of Seasoning Options:

  • If you’re adventurous, a pinch of curry powder or smoked paprika can add an interesting twist. Seasonings are your playground; they can dramatically enhance the natural flavors of your pot pie.

6. Assemble the Pie:

  • Spoon your filling into one half of the rolled-out pie crust. Fold the other half over the top and crimp the edges to seal. Make a few slits on top for steam to escape.
  • Brush the top with a beaten egg for that golden finish.

7. Ideal Temperature and Cooking Time:

  • Preheat your air fryer to 360°F (182°C). This temperature ensures the pie cooks through without burning the crust.
  • Cook your pot pie for about 15-20 minutes or until the crust is golden and the filling is bubbly.

8. Placing in the Air Fryer Basket:

  • Transfer your pie carefully into the air fryer basket. Ensure it’s not touching the sides for optimal air circulation.

9. The Crucial Cooking Temperature and Time:

  • Sticking to the 360°F and 15-20 minute guide is crucial. It’s the sweet spot for a crispy crust and hot, savory filling.

10. Arranging for Even Cooking:

  • The reason we don’t overcrowd the air fryer is simple. We want every inch of that pie crust to get hit with hot air, ensuring it crisps up evenly.

11. Serving Ideas:

  • Serve your pot pie with a side of fresh green salad or some steamed green beans for a complete meal.

Notes

  • Always check the pie halfway through cooking. If the crust is browning too fast, cover it with a piece of aluminum foil.
  • Let the pie sit for a few minutes after cooking. It’s piping hot, and letting it rest helps the filling set a bit.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 450-550 per serving
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Air Fryer Banquet Pot Pie

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