1. Prep Your Ingredients:

• Start by chopping your veggies and cooked chicken into bite-sized pieces. This ensures everything cooks evenly.
• In a large bowl, mix your veggies, chicken, chicken broth, heavy cream, flour, melted butter, garlic powder, salt, and pepper. This filling should be creamy but not too liquidy.

2. Roll Out the Pie Crust:

• Lightly flour your surface and roll out the pie crust to fit the size of your air fryer basket. You might need to trim the edges a bit.

3. Selecting the Right Ingredients:

• Opt for fresh veggies and quality chicken. Fresh ingredients make all the difference in taste and texture.

4. Seasoning the Filling:

• The garlic powder, salt, and pepper in the mix are just the start. Feel free to add in some thyme or rosemary for an aromatic touch.

5. Variety of Seasoning Options:

• If you’re adventurous, a pinch of curry powder or smoked paprika can add an interesting twist. Seasonings are your playground; they can dramatically enhance the natural flavors of your pot pie.

6. Assemble the Pie:

• Spoon your filling into one half of the rolled-out pie crust. Fold the other half over the top and crimp the edges to seal. Make a few slits on top for steam to escape.
• Brush the top with a beaten egg for that golden finish.

7. Ideal Temperature and Cooking Time:

• Preheat your air fryer to 360°F (182°C). This temperature ensures the pie cooks through without burning the crust.
• Cook your pot pie for about 15-20 minutes or until the crust is golden and the filling is bubbly.

8. Placing in the Air Fryer Basket:

• Transfer your pie carefully into the air fryer basket. Ensure it’s not touching the sides for optimal air circulation.

9. The Crucial Cooking Temperature and Time:

• Sticking to the 360°F and 15-20 minute guide is crucial. It’s the sweet spot for a crispy crust and hot, savory filling.

10. Arranging for Even Cooking:

• The reason we don’t overcrowd the air fryer is simple. We want every inch of that pie crust to get hit with hot air, ensuring it crisps up evenly.

11. Serving Ideas:

• Serve your pot pie with a side of fresh green salad or some steamed green beans for a complete meal.