1. Prepare the cauliflower: Cut the cauliflower into bite-sized florets. Wash and dry them thoroughly.

2. Mix the batter: In a large bowl, combine 1/2 cup of flour, 1/2 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, salt, and pepper. Whisk until smooth.

3. Coat the cauliflower: Dip each cauliflower floret into the batter, ensuring it’s fully coated. Let any excess batter drip off.

4. Preheat the air fryer: Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.

5. Air fry the cauliflower: Place the battered florets in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

6. Prepare the buffalo sauce: While the cauliflower cooks, heat 1 cup of buffalo sauce in a small saucepan over low heat.

7. Coat the cauliflower in buffalo sauce: Once the cauliflower is crispy and golden, transfer it to a large bowl. Pour the warm buffalo sauce over the florets and toss until evenly coated.

8. Serve immediately: Enjoy your buffalo cauliflower bites hot, garnished with chopped parsley or a squeeze of lemon if desired.