1. Begin by slicing each chicken breast in half horizontally to create thinner pieces. This ensures even cooking.

2. Mix the flour, garlic powder, paprika, salt, and pepper in a shallow bowl. In another bowl, pour the buttermilk.

3. Dip each chicken piece first in the buttermilk, then coat thoroughly in the flour mixture. This breading technique helps achieve that crispy exterior we all love.

4. Let the breaded chicken rest for about 5 minutes. This step helps the coating stick better during cooking buffalo chicken.

5. Preheat your air fryer to 375°F. This air fryer setting for chicken is optimal for a crispy yet juicy result.

6. Brush each chicken piece with a bit of olive oil, then place them in the air fryer basket. Do not overcrowd.

7. Cook for 10 minutes, flip the chicken, then cook for another 10 minutes or until the internal temperature reaches 165°F. Using the air fryer, our buffalo chicken breast cooks to perfection, offering a juicy center with a spicy exterior for a mouthwatering sandwich.

8. While the chicken is cooking, combine hot sauce, melted butter, honey, and Worcestershire sauce in a bowl for the homemade buffalo sauce.

9. For the slaw, mix shredded cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper in another bowl. This slaw preparation for sandwich adds a crunchy, refreshing layer.

10. Once the chicken is cooked, toss it in the buffalo sauce until evenly coated.

11. Toast the brioche buns lightly, if desired.

12. Spread your choice of blue cheese or ranch dressing on the bottom bun, add the buffalo chicken, then top with slaw and pickles.

13. Cap it with the top bun and your assembling buffalo chicken sandwich is complete.