Air Fryer Buffalo Chicken Sliders Recipe: Simple, Spicy, and Tasty

Air Fryer Buffalo Chicken Sliders

If you’re looking for an easy recipe that will wow your friends and family, these air fryer buffalo chicken sliders are perfect. They are not only simple to make but also a crowd-pleasing dish that packs a punch of flavor.

Using the air fryer, you’ll get juicy chicken with a crispy exterior in no time. These flavorful sliders are ideal for game day, parties, or even a quick weeknight dinner.

Air fryer buffalo chicken sliders served with French fries, coleslaw, and a simple salad

Ingredients

For this recipe, you’ll need the following:

  • 2 large chicken breasts
  • 1 cup buffalo sauce
  • 12 slider buns
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: lettuce, ranch dressing, pickles

Essential Cooking Equipment

Here’s what you’ll need to make these sliders:

Air Fryer Buffalo Chicken Sliders Preparation

  1. Tenderizing chicken: Start by placing the chicken breasts between two sheets of parchment paper. Use a meat tenderizer to pound them to an even thickness. This ensures even cooking.
  2. Marinating chicken: In a mixing bowl, combine the buttermilk and half a cup of buffalo sauce. Submerge the chicken breasts in this mixture, cover, and let it marinate in the refrigerator for at least 30 minutes. Marinating helps to infuse the chicken with flavor and keeps it moist during cooking.
  3. Air fryer setup: Preheat your air fryer to 375°F. While it’s heating up, set up your dredging station with one bowl of flour, one bowl of the remaining buffalo sauce, and one bowl of breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Ingredients for making air fryer buffalo chicken sliders

How to make your Air Fryer Buffalo Chicken Sliders

Here’s a detailed guide to cooking the chicken and assembling sliders with optimal flavor and crispiness.

01: Marinating the Chicken

  1. Combine 1 cup of buttermilk, 1/4 cup of pickle juice, and 1/2 cup of buffalo sauce in a large bowl.
  2. Add the chicken breasts and ensure they are fully submerged.
  3. Cover and refrigerate for at least 30 minutes to let the flavors soak in.
Chicken marinating in buttermilk, pickle juice, and buffalo sauce

02: Preparing the Air Fryer

  1. Preheat the air fryer to 375°F.
  2. Spray the basket with cooking spray to prevent sticking.

03: Cooking the Chicken

  1. Remove the chicken from the marinade and shake off excess liquid.
  2. Dredge the chicken first in flour, then in the remaining buffalo sauce, and finally in the breadcrumb mixture.
  3. Place the coated chicken pieces in the air fryer basket.
  4. Cook at the pre-set air fryer temperature for 15-20 minutes, flipping halfway through.
  5. Check that the chicken is golden brown and cooked to an internal temperature of 165°F.
Placing coated chicken pieces in the air fryer basket

04: Assembling the Sliders

  1. Slice the slider buns and spread a little buffalo sauce on each side.
  2. Place a piece of the cooked crispy chicken on the bottom half of each bun.
  3. Add your optional toppings like lettuce and ranch dressing.
  4. Top with the other half of the bun.
Assembling buffalo chicken sliders with crispy chicken, buffalo sauce, and toppings

Note: For extra flavor, you can drizzle a bit more buffalo sauce on the chicken before adding the top bun.

Air Fryer Buffalo Chicken Sliders Serving Suggestions

When it comes to serving suggestions for these delicious air fryer buffalo chicken sliders, you have plenty of tasty options. Here are a few ideas:

  • French fries: Crispy fries are a classic choice and complement the spicy sliders perfectly.
  • Coleslaw: A creamy coleslaw adds a refreshing crunch and balances the heat of the buffalo sauce.
  • Simple salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a healthy and fresh side dish.

Tips and Variations

To help you achieve the best results, here are some recipe tips and variations:

Recipe tips:

  • Ensure the chicken is pounded to an even thickness for uniform cooking.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure the chicken gets crispy.
  • Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.

Variations:

  • Try using different cheeses like blue cheese or pepper jack for extra flavor.
  • Add extra spices to the breadcrumb mixture, such as cayenne pepper or smoked paprika, for a spicier kick.
  • Swap out the buffalo sauce for a BBQ sauce if you prefer a milder taste.

These tips and variations will help you customize your air fryer buffalo chicken sliders to suit your taste perfectly. Enjoy!

FAQs on Air Fryer Buffalo Chicken Sliders

Final Words

Making buffalo chicken sliders in the air fryer is an easy recipe that’s both quick and satisfying. The combination of spicy buffalo sauce and crispy chicken is sure to be a hit.

Whether you’re hosting a party or looking for a tasty meal, you should definitely try this recipe. The air fryer makes cooking these sliders simple and fuss-free.

Enjoy the flavorful and crowd-pleasing dish with your favorite sides. Give it a go and enjoy every delicious bite!

See More Delicious Air Fryer Recipes

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Buffalo Chicken Sliders

Air Fryer Buffalo Chicken Sliders

If you’re looking for an easy recipe that will wow your friends and family, these air fryer buffalo chicken sliders are perfect. They are not only simple to make but also a crowd-pleasing dish that packs a punch of flavor.

  • Total Time: 60 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 2 large chicken breasts
  • 1 cup buffalo sauce
  • 12 slider buns
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: lettuce, ranch dressing, pickles

Instructions

01: Marinating the Chicken

  • Combine 1 cup of buttermilk, 1/4 cup of pickle juice, and 1/2 cup of buffalo sauce in a large bowl.
  • Add the chicken breasts and ensure they are fully submerged.
  • Cover and refrigerate for at least 30 minutes to let the flavors soak in.

Chicken marinating in buttermilk, pickle juice, and buffalo sauce

02: Preparing the Air Fryer

03: Cooking the Chicken

  • Remove the chicken from the marinade and shake off excess liquid.
  • Dredge the chicken first in flour, then in the remaining buffalo sauce, and finally in the breadcrumb mixture.
  • Place the coated chicken pieces in the air fryer basket.
  • Cook at the pre-set air fryer temperature for 15-20 minutes, flipping halfway through.
  • Check that the chicken is golden brown and cooked to an internal temperature of 165°F.

Placing coated chicken pieces in the air fryer basket

04: Assembling the Sliders

  • Slice the slider buns and spread a little buffalo sauce on each side.
  • Place a piece of the cooked crispy chicken on the bottom half of each bun.
  • Add your optional toppings like lettuce and ranch dressing.
  • Top with the other half of the bun.

Assembling buffalo chicken sliders with crispy chicken, buffalo sauce, and toppings

Notes

For extra flavor, you can drizzle a bit more buffalo sauce on the chicken before adding the top bun.

  • Author: Suborna Tanchangya
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 220
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: air fryer buffalo chicken sliders

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