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Honey Sriracha Chicken Thighs Air Fryer Recipe: Healthy Dish

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Honey Sriracha Chicken Thighs Air Fryer

Looking for a quick meal? Try air fryer honey sriracha chicken thighs. Just marinate, set your air fryer to 380°F, and cook for 20 minutes. You’ll love the blend of sweet and spicy flavors!

I’m very happy to share one of my favorite quick and delicious dishes: honey sriracha chicken thighs. This recipe combines the sweet and spicy flavors of honey and sriracha with the convenience of using an air fryer, making it an excellent choice for an easy dinner idea. For anyone looking for an air fryer chicken recipe that promises both taste and ease, this is the way to go.

Air Fryer Honey Sriracha Chicken Thighs

Equipment Needed

To make these honey sriracha chicken thighs, you’ll need a few basic kitchen tools:

Ingredients List

Here’s what you’ll need to bring this tasty dish to life:

  • 1 lb chicken thighs, boneless and skinless
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper, to taste

Optional Substitutions:

  • Honey: Maple syrup can be used for a different kind of sweetness.
  • Sriracha: If you prefer less heat, reduce the sriracha or substitute with a milder hot sauce.
  • Soy Sauce: Tamari or coconut aminos are great alternatives for a gluten-free option.

Once you’ve gathered all your ingredients and equipment, you’re set to start cooking. Follow these steps to ensure your chicken thighs are both succulent and packed with flavor.

How to Make Air Fryer Honey Sriracha Chicken Thighs

Marinate the Chicken: In a mixing bowl, combine olive oil, honey, sriracha, soy sauce, minced garlic, and grated ginger. Add salt and pepper to taste. Submerge the chicken thighs in the marinade, ensuring each piece is well-coated. For the best flavor, let the chicken marinate for at least 30 minutes, or overnight in the refrigerator if time allows.

Marinating chicken thighs in honey sriracha sauce for air frying

Preheat the Air Fryer: Set your air fryer to 380°F (193°C). This temperature allows the chicken to cook through evenly while getting that desirable crispy exterior.

Air Frying the Chicken: Place the marinated chicken thighs in the air fryer basket. Make sure they are not overlapping; air flow is key to achieving the perfect crispiness. Cook for 10 minutes. After 10 minutes, flip the chicken thighs over and cook for an additional 10 minutes. Depending on your air fryer model, you might need to adjust the cooking time slightly to ensure the chicken is fully cooked and crispy.

Chicken thighs cooking in air fryer basket

Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) when tested with a meat thermometer. This step is crucial for safety and quality.

Add Finishing Touches: Once cooked, brush a little extra honey sriracha mixture on the chicken for a final glaze. This enhances the flavor and adds a nice shine.

Applying a honey sriracha glaze to cooked chicken thighs

Serve and Garnish: Serve the chicken hot. Garnish with freshly chopped cilantro or sesame seeds for an added touch of freshness and texture. Sliced green onions also make a great garnish and add a pop of color.

Honey sriracha chicken thighs garnished with cilantro and sesame seeds

Essential Note:

Always allow the chicken to rest for a few minutes after air frying. This resting period helps the juices redistribute throughout the meat, ensuring each bite is moist and flavorful. Enjoy your meal!

Tips and Tricks

  • Preheat Your Air Fryer: Always preheat your air fryer for a few minutes before adding the chicken. This ensures a consistent cooking temperature from the start, helping the chicken cook evenly and become crispy.
  • Avoid Overcrowding: Spread the chicken thighs in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispiness.
  • Use a Meat Thermometer: To ensure the chicken is cooked safely and perfectly, use a meat thermometer to check that the internal temperature reaches 165°F.
  • Marinate for Flavor: For deeper flavor, marinate the chicken for at least an hour or overnight. The longer the marinade time, the more flavorful and tender the chicken will be.
  • Rest Before Serving: Let the chicken rest for a few minutes after cooking. This helps the juices redistribute throughout the meat, ensuring each bite is juicy.

Serving Suggestions

Pairing the right sides with air fryer honey sriracha chicken thighs can balance the meal and enhance the dish’s spicy and sweet flavors:

  • Cilantro Lime Rice: The freshness of cilantro and the zest of lime complement the heat from the sriracha.
  • Steamed Broccoli: A light and healthy side that adds a crunchy texture and mild flavor, balancing the sweetness and spice of the chicken.
  • Cucumber Salad: A cool and refreshing side, perfect for cutting through the richness of the honey and sriracha sauce.
  • Sweet Potato Fries: Baked or air-fried, sweet potato fries are a hearty choice that meshes well with the spicy chicken.
  • Roasted Corn: Its natural sweetness and char make it a great companion for the bold flavors of this dish.

These suggestions are designed to create a balanced and satisfying meal that complements the dynamic flavors of the honey sriracha chicken.

FAQs about Air Fryer Honey Sriracha Chicken Thighs

Storage and Reheating Instructions

Storing Leftovers: Place any leftover honey sriracha chicken in an airtight container and refrigerate for up to three days. Ensure the container is sealed properly to maintain freshness.

Reheating: To reheat, preheat your air fryer to 350°F and warm the chicken for about 4-5 minutes, or until heated through. This method helps preserve the crispiness of the chicken skin. Alternatively, you can reheat the chicken in a microwave, covered, for 1-2 minutes on high, but this may soften the skin.

Final Words

I would like you to try this honey sriracha chicken recipe in your air fryer. It’s a fantastic dish that combines ease with flavor, making it perfect for those who love quick air fryer meals.

Whether you’re a seasoned cook or new to the air fryer, this honey sriracha chicken thighs air fryer recipe is straightforward and delicious.

Share your experience or any variations you tried in the comments. I’m excited to hear how it turns out for you!

More Delicious Air Fryer Chicken Recipes, You’ll Love

See all in at KitGiz for Air Fryer recipes.

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Honey Sriracha Chicken Thighs Air Fryer

Honey Sriracha Chicken Thighs Air Fryer

Looking for a quick meal? Try air fryer honey sriracha chicken thighs. Just marinate, set your air fryer to 380°F, and cook for 20 minutes. You’ll love the blend of sweet and spicy flavors!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper, to taste

Optional Substitutions:

  • Honey: Maple syrup can be used for a different kind of sweetness.
  • Sriracha: If you prefer less heat, reduce the sriracha or substitute with a milder hot sauce.
  • Soy Sauce: Tamari or coconut aminos are great alternatives for a gluten-free option.

Instructions

1. Marinate the Chicken: In a mixing bowl, combine olive oil, honey, sriracha, soy sauce, minced garlic, and grated ginger. Add salt and pepper to taste. Submerge the chicken thighs in the marinade, ensuring each piece is well-coated. For the best flavor, let the chicken marinate for at least 30 minutes, or overnight in the refrigerator if time allows.

Marinating chicken thighs in honey sriracha sauce for air frying

2. Preheat the Air Fryer: Set your air fryer to 380°F (193°C). This temperature allows the chicken to cook through evenly while getting that desirable crispy exterior.

3. Air Frying the Chicken: Place the marinated chicken thighs in the air fryer basket. Make sure they are not overlapping; air flow is key to achieving the perfect crispiness. Cook for 10 minutes. After 10 minutes, flip the chicken thighs over and cook for an additional 10 minutes. Depending on your air fryer model, you might need to adjust the cooking time slightly to ensure the chicken is fully cooked and crispy.

Chicken thighs cooking in air fryer basket

4. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) when tested with a meat thermometer. This step is crucial for safety and quality.

5. Add Finishing Touches: Once cooked, brush a little extra honey sriracha mixture on the chicken for a final glaze. This enhances the flavor and adds a nice shine.

Applying a honey sriracha glaze to cooked chicken thighs

6. Serve and Garnish: Serve the chicken hot. Garnish with freshly chopped cilantro or sesame seeds for an added touch of freshness and texture. Sliced green onions also make a great garnish and add a pop of color.

Honey sriracha chicken thighs garnished with cilantro and sesame seeds

Notes

Always allow the chicken to rest for a few minutes after air frying. This resting period helps the juices redistribute throughout the meat, ensuring each bite is moist and flavorful. 

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American-Asian Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 295
  • Sugar: 10g
  • Sodium: 472mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.2g
  • Protein: 23g
  • Cholesterol: 94mg

Keywords: honey sriracha chicken thighs air fryer

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