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Air Fryer Chicken Korma: A Healthy Indian Dish

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Air Fryer Chicken Korma

The air fryer chicken korma recipe offers a quick and easy way to enjoy a classic Indian dish right at home. Just marinate the chicken, set your air fryer to 360°F, and cook for 15 minutes. While the chicken cooks, prepare a creamy sauce to combine it with. This method simplifies the process, allowing you to serve a delicious, flavorful meal without the lengthy preparation traditionally required.

Chicken korma is a beloved dish with roots in South Asia, offering a rich blend of spices and creamy texture. Traditionally slow-cooked, this recipe adapts the classic to the modern kitchen by utilizing an air fryer. This method not only speeds up the cooking process but also enhances the flavors, making it a perfect choice for a quick Indian dinner.

chicken korma air fryer

What You Need to Get Started

Essential Ingredients:

For the Marinade:

  • 1 lb chicken breast, cut into cubes
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp salt

For the Sauce:

  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup heavy cream
  • 2 tbsp almond paste
  • 2 tbsp cooking oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt (adjust to taste)
  • 1/4 cup water (optional, for consistency)

Garnish (optional):

  • Fresh cilantro, chopped
  • Almonds, slivered

Essential Equipment:

With these ingredients and equipment, you’re all set to prepare a delicious chicken korma in your air fryer.

How to Cook Chicken Korma in Air Fryer

Prepare the Marinade: In a mixing bowl, combine the yogurt, minced garlic, grated ginger, turmeric, garam masala, and salt. Add the chicken cubes to the bowl, ensuring each piece is evenly coated. Let the chicken marinate for at least 30 minutes in the refrigerator to absorb the flavors.

Marinating chicken for korma in a bowl

Preheat the Air Fryer: Set your air fryer to 360°F (182°C). This ensures the chicken cooks evenly and gets a slightly crispy exterior.

Cook the Chicken: Place the marinated chicken pieces in the air fryer basket. Make sure they are spread out and not overlapping to allow for even cooking. Air fry for 15 minutes.

Cooking marinated chicken in air fryer

Prepare the Sauce: While the chicken is cooking, heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the chopped onions and cook until they turn golden. Stir in the coriander powder, chili powder, and tomato puree, and cook for another 5 minutes until the oil begins to separate from the sauce.

Preparing korma sauce with spices and tomato puree

Combine Chicken and Sauce: Once the chicken is cooked, add it to the sauce in the pan. Mix well to ensure the chicken is coated with the sauce. If the sauce is too thick, add up to 1/4 cup water to achieve your desired consistency.

Combining cooked chicken with korma sauce in pan

Simmer: Let the chicken simmer in the sauce for about 10 minutes on low heat. This helps the flavors meld together beautifully.

Simmering chicken korma in sauce

Finish with Cream and Garnish: Stir in the heavy cream and almond paste, and cook for an additional 2 minutes. Turn off the heat and garnish with fresh cilantro and slivered almonds before serving.

Finished air fryer chicken korma garnished with cilantro and almonds

Essential Note:

Always check the chicken to ensure it’s cooked through, reaching an internal temperature of 165°F (74°C). This step is crucial for both safety and quality of your dish.

Nutritional Information

Here’s the nutritional breakdown per serving for the chicken korma. This detailed table will help you understand the caloric and nutritional content of each serving, supporting informed dietary choices.

Nutrition Facts

Servings Per Recipe: 4

Calories: 345

NutrientAmount per Serving% Daily Value*
Total Fat18 g28%
Saturated Fat5 g25%
Cholesterol75 mg25%
Sodium410 mg17%
Total Carbohydrate15 g5%
Dietary Fiber2 g8%
Total Sugars7 g
Protein28 g56%
Vitamin D0 mcg0%
Calcium90 mg7%
Iron1.2 mg7%
Potassium540 mg11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tips and Tricks

To ensure your air fryer chicken korma turns out flavorful and perfectly textured, here are some helpful tips:

  • Marinate Longer: For deeper flavor, let the chicken marinate overnight. This extra time allows the spices to penetrate the meat more thoroughly.
  • Even Cooking: Ensure chicken pieces are cut uniformly to promote even cooking in the air fryer.
  • Avoid Crowding: Cook the chicken in batches if necessary to avoid overcrowding the air fryer basket. This helps achieve a nice exterior without steaming the meat.
  • Stir the Sauce Regularly: While simmering, stir the sauce regularly to prevent sticking and ensure even flavor distribution.
  • Adjust Thickness: Use water judiciously to reach your desired sauce consistency. Start with a small amount and add more as needed.

Ingredient Substitutions:

If you need to substitute ingredients, here are some suggestions:

  • Yogurt: Coconut milk can be used as a dairy-free alternative to yogurt in the marinade.
  • Almond Paste: If allergic to nuts, consider using sunflower seed butter for a similar texture without the allergens.
  • Heavy Cream: For a lighter version, use light cream or even full-fat coconut milk as a substitute for heavy cream.

Serving Suggestions

Choosing the right accompaniments can turn your chicken korma into a complete Indian meal. Here are my recommendations on what to serve with chicken korma:

  • Basmati Rice: Its fluffy texture and subtle flavor make it an ideal base for korma.
  • Naan Bread: Freshly baked naan is perfect for scooping up the creamy sauce.
  • Cucumber Raita: This cool, yogurt-based condiment complements the richness of korma and adds a refreshing element to your meal.
  • Mango Chutney: Adding a sweet and tangy flavor, mango chutney enhances the meal’s complexity.

These suggestions not only enhance the flavors but also contribute to a balanced presentation of this beloved Indian dish.

Variations and Substitutions

Understanding chicken korma variations can add diversity to your meals. Here are some suggestions for altering the recipe to suit different dietary needs or preferences:

  • Different Proteins: Substitute chicken with lamb, beef, or even paneer for a vegetarian version. Adjust cooking times accordingly to ensure the protein is cooked through.
  • Vegan Korma: For a vegan version, use firm tofu or chickpeas as the protein. Replace yogurt with a plant-based yogurt, and use coconut milk in place of cream.
  • Nut-Free: If allergies are a concern, omit the almond paste. You can thicken the sauce with a small amount of cornstarch mixed with water for a similar consistency.
  • Low-Fat Options: Substitute the heavy cream with low-fat yogurt or evaporated milk to reduce the fat content without sacrificing too much on the creamy texture.

These alternatives allow you to customize the dish to meet your dietary requirements or taste preferences while still enjoying the essence of a traditional korma.

Storage and Reheating Instructions

Properly storing and reheating your air fryer chicken korma ensures it remains delicious and safe to eat. Here’s how to handle leftovers:

How to store:

  • Cool Down: Allow the korma to cool to room temperature before storing to prevent bacterial growth.
  • Airtight Container: Transfer the korma to an airtight container. It can be refrigerated for up to 3 days.

And How to reheat:

  • Stovetop: To reheat, place the korma in a saucepan over medium heat. Stir occasionally, adding a few tablespoons of water if the sauce has thickened too much during storage.
  • Microwave: For a quicker option, microwave the korma in a microwave-safe container, covered, on high for 2-3 minutes. Stir halfway through to ensure even heating.

How to store chicken korma and reheat air fryer chicken korma properly are crucial for maintaining its flavor and safety. Following these guidelines will help you enjoy your korma at its best even days after cooking.

FAQs about Air Fryer Chicken Korma

Final Thoughts

This air fryer chicken korma recipe is a superb choice for anyone looking to combine the ease of home cooking with authentic Indian flavors. Using an air fryer not only simplifies the process but also makes it healthier by reducing the amount of oil needed.

The recipe turn traditional slow-cooked delight into a quick and easy meal that doesn’t compromise on taste. Whether you’re a seasoned cook or new to air fryer recipes, this dish is straightforward and rewarding to make.

I would like you to try this recipe and share your feedback. It’s always exciting to hear how home-cooked meals bring joy and satisfaction to your table!

More Air Fryer Chicken Recipes, You’ll Love

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Air Fryer Chicken Korma

Air Fryer Chicken Korma

The air fryer chicken korma recipe offers a quick and easy way to enjoy a classic Indian dish right at home. Just marinate the chicken, set your air fryer to 360°F, and cook for 15 minutes. While the chicken cooks, prepare a creamy sauce to combine it with. This method simplifies the process, allowing you to serve a delicious, flavorful meal without the lengthy preparation traditionally required.

  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Marinade:

  • 1 lb chicken breast, cut into cubes
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp salt

For the Sauce:

  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup heavy cream
  • 2 tbsp almond paste
  • 2 tbsp cooking oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt (adjust to taste)
  • 1/4 cup water (optional, for consistency)

Garnish (optional):

  • Fresh cilantro, chopped
  • Almonds, slivered

Instructions

1. Prepare the Marinade: In a mixing bowl, combine the yogurt, minced garlic, grated ginger, turmeric, garam masala, and salt. Add the chicken cubes to the bowl, ensuring each piece is evenly coated. Let the chicken marinate for at least 30 minutes in the refrigerator to absorb the flavors.

Marinating chicken for korma in a bowl

2. Preheat the Air Fryer: Set your air fryer to 360°F (182°C). This ensures the chicken cooks evenly and gets a slightly crispy exterior.

3. Cook the Chicken: Place the marinated chicken pieces in the air fryer basket. Make sure they are spread out and not overlapping to allow for even cooking. Air fry for 15 minutes.

Cooking marinated chicken in air fryer

4. Prepare the Sauce: While the chicken is cooking, heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the chopped onions and cook until they turn golden. Stir in the coriander powder, chili powder, and tomato puree, and cook for another 5 minutes until the oil begins to separate from the sauce.

Preparing korma sauce with spices and tomato puree

5. Combine Chicken and Sauce: Once the chicken is cooked, add it to the sauce in the pan. Mix well to ensure the chicken is coated with the sauce. If the sauce is too thick, add up to 1/4 cup water to achieve your desired consistency.

Combining cooked chicken with korma sauce in pan

6. Simmer: Let the chicken simmer in the sauce for about 10 minutes on low heat. This helps the flavors meld together beautifully.

Simmering chicken korma in sauce

7. Finish with Cream and Garnish: Stir in the heavy cream and almond paste, and cook for an additional 2 minutes. Turn off the heat and garnish with fresh cilantro and slivered almonds before serving.

Finished air fryer chicken korma garnished with cilantro and almonds

Notes

Always check the chicken to ensure it’s cooked through, reaching an internal temperature of 165°F (74°C). This step is crucial for both safety and quality of your dish.

  • Author: Suborna Tanchangya
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (approximately 1 cup)
  • Calories: 345 kcal
  • Sugar: 7 g
  • Sodium: 410 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 75 mg

Keywords: air fryer chicken korma

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