01: Marinating the Chicken

• Combine 1 cup of buttermilk, 1/4 cup of pickle juice, and 1/2 cup of buffalo sauce in a large bowl.
• Add the chicken breasts and ensure they are fully submerged.
• Cover and refrigerate for at least 30 minutes to let the flavors soak in.

02: Preparing the Air Fryer

• Preheat the air fryer to 375°F.
• Spray the basket with cooking spray to prevent sticking.

03: Cooking the Chicken

• Remove the chicken from the marinade and shake off excess liquid.
• Dredge the chicken first in flour, then in the remaining buffalo sauce, and finally in the breadcrumb mixture.
• Place the coated chicken pieces in the air fryer basket.
• Cook at the pre-set air fryer temperature for 15-20 minutes, flipping halfway through.
• Check that the chicken is golden brown and cooked to an internal temperature of 165°F.

04: Assembling the Sliders

• Slice the slider buns and spread a little buffalo sauce on each side.
• Place a piece of the cooked crispy chicken on the bottom half of each bun.
• Add your optional toppings like lettuce and ranch dressing.
• Top with the other half of the bun.