Air Fryer Chicken Gyros: Quick, Healthy, and Delicious

Air Fryer Chicken Gyros

Who doesn’t love air fryer chicken gyros? It’s very easy to make a delicious meal; just marinate the chicken, place it in the air fryer, and cook for 18 minutes at 375°F. All you have to do is assemble the gyros with your favorite toppings. I’m telling you—super simple!

Making chicken gyros at home is a fantastic way to enjoy a flavorful Greek dish with quick cooking and healthier preparation. I’m very happy to share this recipe because it combines tender, marinated chicken thighs with fresh veggies and creamy tzatziki sauce, all wrapped up in warm pita bread. This method uses an air fryer, ensuring your chicken is perfectly cooked with minimal oil, making it a lighter option without sacrificing taste.

Air Fryer Chicken Gyro

Ingredients for Air Fryer Chicken Gyros

Here are the ingredients you’ll need for this delicious dish:

For the Chicken Marinade:

  • 1 pound chicken thighs, boneless and skinless
  • 1 cup Greek yogurt
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon oregano, dried
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Gyros:

  • 4 pita bread
  • 1 cup tzatziki sauce
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/4 cup fresh parsley, chopped

Cooking Equipment Needed

Before we start, make sure you have the following equipment:

How to Prepare the Marinade

Preparing the Greek marinade for the chicken is simple and crucial for the best flavor. Here’s how you do it:

Combine Ingredients: In a mixing bowl, combine 1 cup Greek yogurt, 3 minced garlic cloves, 2 tablespoons lemon juice, 1 tablespoon dried oregano, and 2 tablespoons olive oil.

Ingredients for chicken gyro marinade in bowls

Season: Add 1 teaspoon salt and 1/2 teaspoon black pepper. Mix well until everything is blended.

Mixing Greek yogurt, garlic, lemon juice, oregano, and olive oil in a bowl

Marinate Chicken: Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover and marinate the chicken in the refrigerator for at least 30 minutes, but for the best flavor, marinate overnight.

This step ensures the chicken absorbs all the flavors, giving you that authentic Greek taste.

Cooking the Chicken in the Air Fryer

Cooking chicken in the air fryer is quick and straightforward. Follow these steps:

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps in even cooking.

Arrange Chicken: Remove the marinated chicken from the refrigerator. Arrange the chicken thighs in a single layer in the air fryer basket. Avoid overcrowding.

Marinated chicken thighs arranged in air fryer basket

Cook Chicken: Cook the chicken for 15-18 minutes, flipping halfway through at around the 8-minute mark to ensure even cooking on both sides.

Flipping partially cooked chicken thighs in air fryer

Check Doneness: The chicken should be golden brown and have an internal temperature of 165°F (75°C).

Essential Note:

Ensure you flip the chicken halfway to get a nice, even cook. This step is key to achieving that perfect texture.

Tips for Perfect Air Fryer Chicken Gyros

Getting the best results for your air fryer chicken gyros involves a few key steps:

  1. Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking.
  2. Uniform Pieces: Cut the chicken into uniform pieces to ensure they cook evenly.
  3. Don’t Overcrowd: Avoid overcrowding the air fryer basket. Cook in batches if necessary.
  4. Resting Chicken: Let the chicken rest for a few minutes after cooking. This helps retain the juices, keeping the chicken tender and flavorful.

Following these tips will help you achieve perfectly cooked chicken every time.

Assembling the Gyros

Once your chicken is cooked, it’s time to assemble your delicious gyros:

Warming Pita Bread: Warm your pita bread in a pan or directly in the air fryer for a few minutes until soft.

Pita bread warming in a pan

Adding Tzatziki: Spread a generous amount of tzatziki sauce onto each pita.

Assembling chicken gyros with pita, tzatziki, and vegetables

Layering Chicken: Place the cooked chicken on top of the tzatziki.

Adding Vegetables: Add your favorite veggies like sliced tomatoes, cucumbers, and red onions. You can also add some fresh parsley for extra flavor.

Fully assembled chicken gyro with toppings

By following these steps, you’ll have a delicious and satisfying gyro ready to enjoy.

FAQs on Air Fryer Chicken Gyros

Final Thoughts

Making air fryer chicken gyros is a simple and enjoyable process.

With quick cooking times and healthier preparation, you can have a delicious healthy meal ready in no time.

The marinade infuses the chicken with incredible flavor, while the air fryer ensures it’s cooked to perfection.

I would like you to try this recipe and experience how easy and tasty homemade gyros can be.

Enjoy the fresh, vibrant flavors of this classic Greek dish.

Happy cooking!

The Delicious Air Fryer Recipes

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Chicken Gyros

Air Fryer Chicken Gyros

Who doesn’t love air fryer chicken gyros? It’s very easy to make a delicious meal; just marinate the chicken, place it in the air fryer, and cook for 18 minutes at 375°F. All you have to do is assemble the gyros with your favorite toppings. I’m telling you—super simple!

  • Total Time: 33 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken Marinade:

  • 1 pound chicken thighs, boneless and skinless
  • 1 cup Greek yogurt
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon oregano, dried
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Gyros:

  • 4 pita bread
  • 1 cup tzatziki sauce
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/4 cup fresh parsley, chopped

Instructions

1. Combine Ingredients: In a mixing bowl, combine 1 cup Greek yogurt, 3 minced garlic cloves, 2 tablespoons lemon juice, 1 tablespoon dried oregano, and 2 tablespoons olive oil.

Ingredients for chicken gyro marinade in bowls

2. Season: Add 1 teaspoon salt and 1/2 teaspoon black pepper. Mix well until everything is blended.

Mixing Greek yogurt, garlic, lemon juice, oregano, and olive oil in a bowl

3. Marinate Chicken: Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover and marinate the chicken in the refrigerator for at least 30 minutes, but for the best flavor, marinate overnight.

4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps in even cooking.

5. Arrange Chicken: Remove the marinated chicken from the refrigerator. Arrange the chicken thighs in a single layer in the air fryer basket. Avoid overcrowding.

Marinated chicken thighs arranged in air fryer basket

6. Cook Chicken: Cook the chicken for 15-18 minutes, flipping halfway through at around the 8-minute mark to ensure even cooking on both sides.

Flipping partially cooked chicken thighs in air fryer

7. Check Doneness: The chicken should be golden brown and have an internal temperature of 165°F (75°C).

Notes

Ensure you flip the chicken halfway to get a nice, even cook. This step is key to achieving that perfect texture.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Greek
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 gyro
  • Calories: 380
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: air fryer chicken gyros

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