Air Fryer Beef Pot Roast: Easy and Delicious Recipe

Air Fryer Beef Pot Roast

Who doesn’t love a classic air fryer beef pot roast? It’s very easy to make in the air fryer; just season the beef, place it in the air fryer, and cook for about 75 minutes at 360°F. You’ll get a tender, juicy roast with minimal effort. Trust me, it’s super simple!

This dish is a classic comfort food that’s perfect for family dinners or a special occasion. The air fryer makes this beef pot roast recipe incredibly easy, reducing the cooking time while still delivering tender and flavorful meat. Using an air fryer, you can achieve a juicy, perfectly cooked roast with minimal effort.

Beef Chuck Pot Roast Air Fryer

See my latest air fryer twist: Air Fryer Beef Bourguignon

Ingredients Needed for Air Fryer Beef Pot Roast

Here’s what you’ll need to make the best beef for pot roast in your air fryer:

Main Ingredients:

  • 2-3 pounds chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth
  • 2 large carrots, peeled and cut into chunks
  • 2 potatoes, cut into chunks
  • 1 onion, quartered

Optional Ingredients for Extra Flavor:

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 3 cloves garlic, minced
  • 1 bay leaf

These pot roast ingredients are easy to find and come together to create a delicious meal. Now that we’ve got our air fryer recipe ingredients ready, let’s move on to the preparation and cooking steps.

Preparing Your Beef Pot Roast for the Air Fryer

Season the Roast: Start by patting the chuck roast dry with paper towels. This helps the seasoning stick better.

Patting chuck roast dry with paper towels

Rub with Oil: Coat the roast evenly with 1 tablespoon of olive oil.

Season Generously: Combine salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub this mixture all over the roast.

Optional Marinade: For extra flavor, marinate the roast with Worcestershire sauce, smoked paprika, and minced garlic for at least an hour or overnight in the fridge.

Tips for Marinating:

  • Use a Ziplock Bag: Place the seasoned roast in a ziplock bag to marinate. This ensures the flavors penetrate the meat well.
  • Refrigerate: Always marinate in the fridge to keep the meat fresh and safe.

Step-by-Step Guide to Cooking Beef Pot Roast in an Air Fryer

Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes. This ensures even cooking.

Cook the Roast: Place the roast in the air fryer basket. Cook at 360°F (182°C) for 25 minutes per pound of meat. This is your air fryer beef roast temperature guide.

Placing seasoned roast in air fryer basket

Check the Roast: At the halfway point, flip the roast to ensure even cooking. Checking beef roast in air fryer is crucial to avoid uneven cooking.

Add Vegetables: About 20 minutes before the roast is done, add the carrots, potatoes, and onions to the basket. Adding vegetables to beef roast this way ensures they cook perfectly.

Adding Vegetables to Air Fryer

Check for Doneness: Use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare, 160°F (71°C) for medium.

Essential Note:

Rest the Meat: Let the roast rest for at least 10 minutes before slicing. This helps retain the juices, making your beef pot roast tender and flavorful.

Serving Suggestions and Variations

How to Serve Air Fryer Beef Pot Roast

When it comes to serving pot roast, you want to make it look as good as it tastes. Here are some ideas:

  • Side Dishes: Serve with classic sides like mashed potatoes, green beans, or a fresh garden salad. Roasted Brussels sprouts or steamed broccoli also make great pot roast side dishes.
  • Garnishes: Freshly chopped parsley or rosemary can add a pop of color and a hint of freshness. A drizzle of the cooking juices over the meat enhances flavor and presentation.

Presentation Tips:

  • Plating: Slice the roast against the grain for tender pieces and arrange them neatly on a platter. Place the roasted vegetables around the meat for a balanced look.
  • Serving Style: Serve directly from the air fryer basket at the table for a rustic, casual approach, or transfer to a warmed serving dish for a more formal presentation.

Recipe Variations

There are many ways to tweak this pot roast recipe to suit your taste preferences.

Different Seasoning and Marinade Options:

  • Italian Style: Use Italian seasoning, garlic, and a splash of red wine in the marinade.
  • Asian Inspired: Try soy sauce, ginger, and garlic for a different flavor profile.
  • Spicy Kick: Add chili powder, cumin, and smoked paprika for a bit of heat.

Alternative Vegetables to Cook with the Roast:

For some pot roast variations, consider these different pot roast recipes ideas:

  • Root Vegetables: Sweet potatoes, parsnips, and turnips.
  • Mushrooms: Add sliced mushrooms for an earthy flavor.
  • Peppers and Onions: Bell peppers and red onions can add a sweet and tangy note.

Tips and Troubleshooting

Common Issues and How to Fix Them

Addressing undercooked or overcooked beef:

  • Undercooked Beef: If your roast is undercooked, return it to the air fryer and cook in 5-minute increments until it reaches the desired internal temperature.
  • Overcooked Beef: Slice thinly and serve with extra juices or gravy to add moisture.

Solutions for uneven cooking:

  • Uneven Cooking: Ensure you flip the roast halfway through cooking. If parts are still uneven, slice and return the less-cooked pieces to the air fryer for a few more minutes. This is crucial for pot roast troubleshooting.

Tips for the Best Air Fryer Beef Pot Roast

Tips for achieving the best results:

  • Even Layering: Don’t overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.
  • Preheating: Always preheat air fryer for beef roast to ensure the roast starts cooking immediately and evenly.
  • Resting Time: Let the roast rest before slicing to retain juices and flavor.

Maintenance and cleaning tips for your air fryer:

Following these air fryer tips will help you achieve the best pot roast every time, making sure it’s a dish you’ll be proud to serve.

FAQs on Air Fryer Beef Pot Roast

Final Thoughts

Cooking a beef roast in an air fryer is quick and easy. It results in a tender, juicy roast every time.

Plus, the air fryer cuts down on cooking time without sacrificing flavor. Serve it with classic pot roast side dishes like mashed potatoes and carrots for a satisfying meal.

Give this how to cook beef in air fryer recipe a try and see how simple it is. Let me know how it turns out for you!

More Healthy Air Fryer Roast Recipes, Ofcourse You’ll Love

See all in at KitGiz for Air Fryer recipes.

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Air Fryer Beef Pot Roast

Air Fryer Beef Pot Roast

Who doesn’t love a classic air fryer beef pot roast? It’s very easy to make in the air fryer; just season the beef, place it in the air fryer, and cook for about 75 minutes at 360°F. You’ll get a tender, juicy roast with minimal effort. Trust me, it’s super simple!

  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients:

  • 23 pounds chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth
  • 2 large carrots, peeled and cut into chunks
  • 2 potatoes, cut into chunks
  • 1 onion, quartered

Optional Ingredients for Extra Flavor:

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 3 cloves garlic, minced
  • 1 bay leaf

Instructions

1. Season the Roast: Start by patting the chuck roast dry with paper towels. This helps the seasoning stick better.

Patting chuck roast dry with paper towels

2. Rub with Oil: Coat the roast evenly with 1 tablespoon of olive oil.

3. Season Generously: Combine salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub this mixture all over the roast.

4. Optional Marinade: For extra flavor, marinate the roast with Worcestershire sauce, smoked paprika, and minced garlic for at least an hour or overnight in the fridge.

Marinating:

– Use a Ziplock Bag: Place the seasoned roast in a ziplock bag to marinate. This ensures the flavors penetrate the meat well.

– Refrigerate: Always marinate in the fridge to keep the meat fresh and safe.

5. Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 5 minutes. This ensures even cooking.

6. Cook the Roast: Place the roast in the air fryer basket. Cook at 360°F (182°C) for 25 minutes per pound of meat. This is your air fryer beef roast temperature guide.

Placing seasoned roast in air fryer basket

7. Check the Roast: At the halfway point, flip the roast to ensure even cooking. Checking beef roast in air fryer is crucial to avoid uneven cooking.

8. Add Vegetables: About 20 minutes before the roast is done, add the carrots, potatoes, and onions to the basket. Adding vegetables to beef roast this way ensures they cook perfectly.

Adding Vegetables to Air Fryer

9. Check for Doneness: Use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare, 160°F (71°C) for medium.

Notes

Rest the Meat: Let the roast rest for at least 10 minutes before slicing. This helps retain the juices, making your beef pot roast tender and flavorful.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes (25 minutes per pound)
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 per serving
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: air fryer beef pot roast

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