Who knew that creating a delicious side dish could be so easy? Air fryer garlic mushrooms require just a few simple steps: mix the mushrooms with garlic and oil, then air fry at 375°F for 10 minutes. It’s quick, easy, and delivers fantastic flavor every time.
I’m very happy to share my favorite recipe for garlic mushrooms, a dish that epitomizes both simplicity and taste. These mushrooms are not only a quick mushroom recipe but also qualify as one of the healthiest side dishes in my repertoire. Using an air fryer means less oil and more flavor, making these mushrooms a superb choice for anyone looking for a nutritious yet delicious addition to their meal. The versatility of this dish allows it to shine whether it’s a casual family dinner or a more formal gathering.
An excellent air fryer snack like this garlic mushrooms recipe: Air Fryer Crispy Edamame
What Do You Need to Get Start
Essential Ingredients List:
For this recipe, you can choose any type of mushrooms you prefer, although I find that button or cremini mushrooms work best. Here’s what you’ll need:
Equipment Needed:
To cook these garlic mushrooms, you’ll need a few basic kitchen tools along with your air fryer. Here’s what to gather:
How to Make Air Fryer Garlic Mushrooms
Preparation of Mushrooms
Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid washing them under water as they can absorb moisture and become soggy.
Cut the Mushrooms: Halve each mushroom or cut them into quarters if they are particularly large to ensure even cooking.
Marinating the Mushrooms
Mix Ingredients: In a mixing bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Stir until well mixed.
Combine with Mushrooms: Add the cleaned mushrooms to the bowl. Toss them gently with the mixture to ensure they are evenly coated. If using, sprinkle the Parmesan cheese over the mushrooms and mix again.
How to Cook Garlic Mushrooms in Air Fryer
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to heat up for about 3 minutes. Preheating instructions.
Cook the Mushrooms: Transfer the marinated mushrooms to the air fryer basket. Spread them out evenly; do not overcrowd the basket.
Shake the Basket: Cook for 10 minutes. Halfway through, carefully remove the basket and give it a good shake to help the mushrooms cook evenly.
Check for Doneness: After 10 minutes, check if the mushrooms are tender and golden. If not, cook for an additional 2-3 minutes or until they reach your desired level of doneness for air fryer garlic mushrooms cooking perfected.
Note: Cooking times may vary slightly depending on your specific model of air fryer. Always check the mushrooms toward the end of cooking to ensure they do not overcook.
Also see: Air Fryer King Oyster Mushroom
Garlic Mushrooms Nutritional Information
Air fryer garlic mushrooms are not only delicious but also offer a range of nutritional benefits. They are low in calories and fats, while providing a good amount of protein and essential nutrients. Below is a detailed breakdown of the nutritional content for this recipe:
Servings Per Recipe: 4
Calories: 125 kcal
| Nutrition Facts | Amount Per Serving | % Daily Value |
|---|---|---|
| Total Fat | 10.5 g | |
| Saturated Fat | 1.5 g | |
| Cholesterol | 0 mg | |
| Sodium | 50 mg | |
| Total Carbohydrate | 6 g | |
| Dietary Fiber | 1.2 g | |
| Sugars | 2 g | |
| Protein | 3 g | |
| Vitamin D | 0.2 µg | 1% |
| Calcium | 5 mg | 0% |
| Iron | 0.5 mg | 3% |
| Potassium | 305 mg | 6% |
% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
How to Serve Air Fryer Garlic Mushrooms
Air fryer garlic mushrooms are incredibly versatile and can enhance a variety of dishes. Here are a few of my favorite ways to serve them:
Variations of the Recipe
To keep your meals exciting, here are some variations you can try with this recipe:
These suggestions allow you to easily customize the recipe to suit different tastes and occasions, ensuring that these garlic mushrooms can be a regular yet exciting feature in your culinary lineup.
Storage and Reheating Guidelines
Proper storage and reheating are crucial for maintaining the taste and texture of your air fryer garlic mushrooms. Here are my tips for keeping them delicious even after they’ve been refrigerated:
Storage:
Reheating:
By following these storage and reheating tips, you can ensure your garlic mushrooms remain as savory and enjoyable as when they were first made.
FAQs about Air Fryer Garlic Mushrooms
Final Words
Cooking garlic mushrooms using an air fryer is incredibly simple and a fantastic example of healthy cooking methods. These mushrooms turn out crispy, full of flavor, and perfect for any occasion.
Why not put your own spin on it? Try adding different herbs or a dash of spice. I’d love for you to share your unique takes and photos—seeing your creations can inspire others to try them too. Whether as a side or a standout topping, these mushrooms always impress.
Feel free to tweak the air fryer recipe with your favorite spices or herbs. I’d love to see your variations and hear about your experiences—please share them!
More Healthy Air Fryer Vegetable Recipes
See all in at KitGiz for Air Fryer recipes.
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Air Fryer Garlic Mushrooms
Who knew that creating a delicious side dish could be so easy? Air fryer garlic mushrooms require just a few simple steps: mix the mushrooms with garlic and oil, then air fry at 375°F for 10 minutes. It’s quick, easy, and delivers fantastic flavor every time.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450 grams) of mushrooms, cleaned and halved
- 3 tablespoons of olive oil
- 4 cloves of garlic, finely minced
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- Optional: 2 tablespoons of freshly grated Parmesan cheese
- Optional: 1 tablespoon of chopped fresh parsley, for garnish
Instructions
1. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid washing them under water as they can absorb moisture and become soggy.
2. Cut the Mushrooms: Halve each mushroom or cut them into quarters if they are particularly large to ensure even cooking.
3. Mix Ingredients: In a mixing bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Stir until well mixed.
4. Combine with Mushrooms: Add the cleaned mushrooms to the bowl. Toss them gently with the mixture to ensure they are evenly coated. If using, sprinkle the Parmesan cheese over the mushrooms and mix again.
5. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to heat up for about 3 minutes.
6. Cook the Mushrooms: Transfer the marinated mushrooms to the air fryer basket. Spread them out evenly; do not overcrowd the basket.
7. Shake the Basket: Cook for 10 minutes. Halfway through, carefully remove the basket and give it a good shake to help the mushrooms cook evenly.
8. Check for Doneness: After 10 minutes, check if the mushrooms are tender and golden. If not, cook for an additional 2-3 minutes or until they reach your desired level of doneness.
Notes
Cooking times may vary slightly depending on your specific model of air fryer. Always check the mushrooms toward the end of cooking to ensure they do not overcook.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 pound of mushrooms
- Calories: 125 kcal
- Sugar: 2 g
- Sodium: 50 mg
- Fat: 10.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1.2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer garlic mushrooms
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