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Air Fryer Stuffed Artichokes: An Easy Healthy Recipe

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air fryer stuffed artichokes

The air fryer stuffed artichokes recipe is simple to prepare. Just stuff them, set your air fryer to 350°F, and cook for 20 minutes. This method consistently delivers delicious and tender artichokes.

I’m very happy to share this stuffed artichokes recipe, a dish that blends simplicity with gourmet appeal, making it a perfect choice for a healthy appetizer or side. These stuffed artichokes turn out delightfully crispy on the outside and tender on the inside, making them an easy gourmet side that will impress your guests and family alike.

Serving air fryer stuffed artichokes with lemon and aioli dip

Necessary Ingredients

Preparing stuffed artichokes requires a handful of simple ingredients. Here’s everything you’ll need to create this delicious dish:

  • 4 large artichokes, top and stems trimmed
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 lemons, juiced and zested
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil, plus extra for drizzling
  • 1/2 cup water (for the air fryer basket)

Feel free to adjust the herbs and spices according to your taste or dietary preferences, ensuring everyone can enjoy this versatile dish.

Essential Tools for Air Frying

To make these stuffed artichokes in an air fryer, you’ll need a few key tools to ensure they cook evenly and come out perfectly:

Having the right equipment will make the cooking process smoother and help you achieve the best flavor and texture in your stuffed artichokes.

How to Make Air Fryer Stuffed Artichokes

Preparing the Artichokes: Start by rinsing the artichokes under cold water, pulling the leaves apart slightly to flush out any dirt. Trim the tips of the leaves with kitchen scissors to remove the sharp points, and cut off about an inch from the top of the artichoke. Remove the stem so the artichoke can sit flat, but save the stem; peel and chop it to include in the stuffing.

Preparing and trimming artichokes on a wooden board

Making the Stuffing: In a mixing bowl, combine 1 cup of Italian breadcrumbs, 1/2 cup grated Parmesan, 3 minced garlic cloves, the zest and juice of 2 lemons, 1/4 cup chopped parsley, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix in 1/4 cup of olive oil until the mixture is cohesive but crumbly.

Mixing stuffing ingredients for artichokes in a kitchen bowl

Stuffing the Artichokes: Spread the leaves of each artichoke open to expose the center. Spoon the stuffing mixture generously between the leaves and into the heart of each artichoke. Drizzle with a little more olive oil.

Filling artichokes with breadcrumb mixture for air frying

Cooking: Place the stuffed artichokes in the air fryer basket. Pour 1/2 cup of water into the bottom of the basket to help steam and cook the artichokes evenly. Cook at 350°F for about 20 minutes. If the tops begin to brown too quickly, tent loosely with aluminum foil.

Artichokes in air fryer basket ready for cooking

Essential Note: Check doneness by pulling a leaf from close to the center; it should detach easily and the base should be tender. Let the artichokes rest for a few minutes before serving to allow the flavors to meld.

Tips and Tricks

Achieving the best results with stuffed artichokes in an air fryer involves a few key practices:

  • Even Prepping: Ensure all artichokes are approximately the same size for uniform cooking. Trim them consistently and remove the same amount from each top and stem.
  • Avoid Overcrowding: Cook in batches if necessary. Overcrowding the air fryer can lead to uneven cooking, as the hot air needs space to circulate around each artichoke.
  • Check for Doneness: The cooking time may vary depending on the size of the artichokes and the type of air fryer. Start checking for doneness after 15 minutes to prevent overcooking.
  • Use Water Wisely: Adding water to the bottom of the air fryer can help create steam that promotes even cooking and prevents the artichokes from drying out.
  • Adjust Seasonings: After making the recipe once, adjust the seasonings to taste for future batches. Some might prefer more garlic or lemon, while others might like an extra pinch of salt.

Serving Suggestions

Stuffed artichokes are versatile and can complement a variety of dishes:

  • Pair with Protein: Serve alongside grilled chicken, fish, or a steak to round out a meal with a refreshing, flavorful side.
  • Incorporate into Buffets: Perfect for gatherings, they can be a standout dish in a buffet setting.
  • Dips for Enhancement: Offer with a side of lemon-butter sauce or a garlic aioli for dipping. These dips can enhance the flavors and add a creamy texture to each bite.
  • Light Meals: Pair with a crisp, fresh salad for a light and satisfying meal, ideal for lunch or a light dinner.

These guidelines should help you maximize the enjoyment of your stuffed artichokes.

FAQs about Italian Stuffed Artichokes in Air Fryer

Storage and Reheating Tips

To maintain the freshness and taste of your air fryer stuffed artichokes, follow these storage and reheating guidelines:

  • Storage: Place any leftover stuffed artichokes in an airtight container and refrigerate for up to 3 days.
  • Reheating: To reheat, place the artichokes back in the air fryer at 350°F for about 5-7 minutes, or until heated through. This method helps preserve their crispness and flavor.

Avoid freezing stuffed artichokes, as this can significantly alter their texture and moisture content.

Final Words

Air fryer stuffed artichokes are not just an easy gourmet recipe; they’re a testament to how an easy air fryer recipe can bring sophisticated flavors into everyday cooking.

This dish is perfect for those looking to impress guests or add a special touch to family meals. The air fryer ensures a healthier result by minimizing oil usage while maximizing flavor. Give this recipe a try to bring a touch of gourmet to your dining table with ease.

More Air Fryer Vegetable Recipes, You’ll Love

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air fryer stuffed artichokes

Air Fryer Stuffed Artichokes

The air fryer stuffed artichokes recipe is simple to prepare. Just stuff them, set your air fryer to 350°F, and cook for 20 minutes. This method consistently delivers delicious and tender artichokes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large artichokes, top and stems trimmed
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 lemons, juiced and zested
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil, plus extra for drizzling
  • 1/2 cup water (for the air fryer basket)

Instructions

1. Preparing the Artichokes: Start by rinsing the artichokes under cold water, pulling the leaves apart slightly to flush out any dirt. Trim the tips of the leaves with kitchen scissors to remove the sharp points, and cut off about an inch from the top of the artichoke. Remove the stem so the artichoke can sit flat, but save the stem; peel and chop it to include in the stuffing.

Preparing and trimming artichokes on a wooden board

2. Making the Stuffing: In a mixing bowl, combine 1 cup of Italian breadcrumbs, 1/2 cup grated Parmesan, 3 minced garlic cloves, the zest and juice of 2 lemons, 1/4 cup chopped parsley, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix in 1/4 cup of olive oil until the mixture is cohesive but crumbly.

Mixing stuffing ingredients for artichokes in a kitchen bowl

3. Stuffing the Artichokes: Spread the leaves of each artichoke open to expose the center. Spoon the stuffing mixture generously between the leaves and into the heart of each artichoke. Drizzle with a little more olive oil.

Filling artichokes with breadcrumb mixture for air frying

4. Cooking: Place the stuffed artichokes in the air fryer basket. Pour 1/2 cup of water into the bottom of the basket to help steam and cook the artichokes evenly. Cook at 350°F for about 20 minutes. If the tops begin to brown too quickly, tent loosely with aluminum foil.

Artichokes in air fryer basket ready for cooking

Notes

Check doneness by pulling a leaf from close to the center; it should detach easily and the base should be tender. Let the artichokes rest for a few minutes before serving to allow the flavors to meld.

  • Author: Suborna Tanchangya
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Side Dish
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed artichoke
  • Calories: 250
  • Sugar: 3 g
  • Sodium: 580 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 7 g
  • Protein: 8 g
  • Cholesterol: 11 mg

Keywords: air fryer stuffed artichokes

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