Air Fryer Twice Baked Potatoes, Ready to Serve in 50 Minutes

As an Amazon Associate, we earn from qualifying purchases. Learn more.
At:
Air Fryer Twice Baked Potatoes

The air fryer twice baked potatoes are a comfort food recipe that’s loved by many vegetarians. You can make it easily; just toss the potatoes in the air fryer at 400°F for 35 minutes, scoop out the fluffy insides, mix with your favorite fillings, and give them another quick bake. It’s a simple process for a dish that comes out impressively delicious, proving that comfort food doesn’t have to be complicated.

Air Fryer Twice Baked Potato
Air Fryer Twice Baked Potato

This easy air fryer recipe allows for a range of variations, from classic cheesy twice baked potatoes to versions filled with your preferred ingredients. It’s a versatile dish that pleases everyone at the table.

Ingredients and Equipment Needed

For this mouthwatering recipe, gather the following ingredients:

  • 4 medium Russet potatoes
  • 4 slices of bacon
  • 1 cup shredded cheese (such as cheddar)
  • 1/2 cup sour cream
  • 2 tablespoons green onions, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Optional ingredients for customization might include chopped broccoli, sautéed mushrooms, or diced jalapeños.

You’ll need a few kitchen tools:

These tools, especially the choice between different air fryer models, will help ensure your dish turns out great.

How to Cook Twice Baked Potatoes in Air Fryer

Preheat your air fryer to 400°F. This is crucial for getting those crispy skins we all love. And prepare your russet potatoes at this time.

Preparing Russet Potatoes for Air Fryer

While the air fryer heats, wash the Russet potatoes and pat them dry. Rub the skins with olive oil and a sprinkle of salt.

Brushing Potatoes with Olive Oil Before Baking

Place the potatoes in the air fryer basket and cook for about 35 minutes, or until they are easily pierced with a fork. The goal here is a fluffy inside.

Cooking Potatoes in Air Fryer

While the potatoes bake, cook the bacon until crispy, then crumble it. Set aside.

Once the potatoes are done, carefully halve them and let them cool for a few minutes. Then, using scooping techniques, gently scoop out the insides, leaving a thin layer of potato inside the skin.

Scooping Out Cooked Potato Insides

In a bowl, mix the potato insides with sour cream, shredded cheese, crumbled bacon, green onions, salt, and pepper. This mixing fillings step is where you can get creative with any optional ingredients you’d like to add.

Mixing Fillings for Twice Baked Potatoes

Spoon the mixture back into the potato skins. This refilling potatoes step is my favorite—it’s where it all comes together.

Stuffing Potatoes with Cheese and Bacon Fillings

Return the filled potatoes to the air fryer and cook at 400°F for another 5 minutes, or until the tops are golden and crispy.

Serve immediately, with extra sour cream or toppings of choice on the side.

Essential Note: The cooking times can vary depending on your air fryer model. Always keep an eye on the food to prevent overcooking. Trust me, the result is worth the attention to detail. Enjoy your delicious, crispy, and fluffy inside twice baked potatoes straight out of the air fryer.

Tips and Variations

When it comes to making air fryer twice baked potatoes, a few tips can make all the difference. Here’s my advice for nailing this dish every time:

  • Choosing potatoes: Opt for medium Russet potatoes. Their size and starch content are ideal for getting that fluffy interior and crisp skin.
  • Recipe variations: Don’t be afraid to experiment with twice baked potatoes fillings. Traditional ingredients like sour cream, cheddar cheese, and bacon bits are fantastic, but there’s room to get creative.
  • Customizing fillings: Consider cheese variations like feta or goat cheese for a different flavor profile. Add veggies like diced bell peppers or spinach to sneak in some greens.
  • For vegan twice baked potatoes, swap out dairy ingredients for their plant-based counterparts. Use vegan cheese and sour cream, and skip the bacon or use a vegan alternative.

Potato toppings ideas can also transform your twice baked potatoes. Top them with extra cheese variations, bacon bits, chives, or even a dollop of guacamole for a twist.

FAQs about Air Fryer Twice Baked Potatoes

How and What to Serve With Twice Baked Potatoes

Twice baked potatoes work wonderfully as a side dish or a main, depending on what you pair them with. Here are some ideas to complement your meal:

  • Side dish options: A simple green salad or steamed vegetables like asparagus or broccoli balance the richness of the potatoes.
  • Meal pairing with twice baked potatoes: They pair beautifully with proteins like grilled chicken, steak, or fish. The potatoes’ robust flavor complements the meat without overshadowing it.
  • For a lighter option, consider serving with a soup or chili. This makes for a cozy, comforting meal perfect for cooler weather.
Serving Air Fryer Twice Baked Potatoes on Plate

Whether you’re looking for potato side dishes or topping ideas, the key is to balance flavors and textures. Air fryer meal ideas like these potatoes open up a world of culinary possibilities, offering something for every taste and dietary preference.

Freezing and Reheating Instructions

Freezing instructions are straightforward for twice baked potatoes. Once they cool down after the initial bake and stuffing, wrap each potato individually in foil and place them in a freezer-safe bag. They can be frozen for up to 3 months.

How to Reheat Twice Baked Potatoes in Air Fryer

To reheat twice baked potatoes in the air fryer, preheat your air fryer to 350°F. Place the potatoes in the air fryer basket, ensuring they’re not touching for even heating. Heat them for about 5 minutes, or until they’re warmed through and the cheese is bubbly. Check halfway through to ensure they’re heating evenly. This method helps retain the crispy texture and warm, fluffy inside without drying them out.

Final Thoughts

This air fryer twice baked potato recipe proves that comforting, indulgent stuffed potatoes can absolutely be part of a balanced diet.

They make such a versatile side or main dish that everyone is sure to love.

It’s versatile, allowing for countless gluten-free vegetarian options and meat-lovers’ delights.

Whether kept classic or loaded up, these twice baked potatoes are sure to become a new favorite comfort food in your kitchen.

I can’t wait to hear how you make this recipe your own! Feel free to share your tips or variations in the comments.

More Air Fryer Vegetable Recipes, You’ll Love

See all in at KitGiz for Air Fryer recipes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes


Description

The air fryer twice baked potatoes are a comfort food recipe that’s loved by many vegetarians. You can make it easily; just toss the potatoes in the air fryer at 400°F for 35 minutes, scoop out the fluffy insides, mix with your favorite fillings, and give them another quick bake. It’s a simple process for a dish that comes out impressively delicious, proving that comfort food doesn’t have to be complicated.


Ingredients

Scale
  • 4 medium Russet potatoes
  • 4 slices of bacon
  • 1 cup shredded cheese (such as cheddar)
  • 1/2 cup sour cream
  • 2 tablespoons green onions, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F. This is crucial for getting those crispy skins we all love. And prepare your russet potatoes at this time.

Preparing Russet Potatoes for Air Fryer

2. While the air fryer heats, wash the Russet potatoes and pat them dry. Rub the skins with olive oil and a sprinkle of salt.

Brushing Potatoes with Olive Oil Before Baking

3. Place the potatoes in the air fryer basket and cook for about 35 minutes, or until they are easily pierced with a fork. The goal here is a fluffy inside.

Cooking Potatoes in Air Fryer

4. While the potatoes bake, cook the bacon until crispy, then crumble it. Set aside.

5. Once the potatoes are done, carefully halve them and let them cool for a few minutes. Then, using scooping techniques, gently scoop out the insides, leaving a thin layer of potato inside the skin.

Scooping Out Cooked Potato Insides

6. In a bowl, mix the potato insides with sour cream, shredded cheese, crumbled bacon, green onions, salt, and pepper. This mixing fillings step is where you can get creative with any optional ingredients you’d like to add.

Mixing Fillings for Twice Baked Potatoes

7. Spoon the mixture back into the potato skins. This refilling potatoes step is my favorite—it’s where it all comes together.

Stuffing Potatoes with Cheese and Bacon Fillings

8. Return the filled potatoes to the air fryer and cook at 400°F for another 5 minutes, or until the tops are golden and crispy.

Notes

The cooking times can vary depending on your air fryer model. Always keep an eye on the food to prevent overcooking. Trust me, the result is worth the attention to detail. Enjoy your delicious, crispy, and fluffy inside twice baked potatoes straight out of the air fryer.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato
  • Calories: 300
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: air fryer twice baked potatoes

Get a Taste of Exclusive Recipes & Kitchen Secrets!
Join the KitGiz community for your weekly inspiration and insider kitchen gadget news. Sign up now & let’s cook up wonders together!
icon

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.